Chicken Cacciatore
From auntybea 15 years ago
- 45 minutes to make
- Serves 4
This is so much different from the quick cacciatore I make with canned spaghetti sauce -- no comparison! Also from Australian Womens Weekly Italian Cooking Class Cookbook
Ingredients
- 3 lb. chicken pieces shopping list
- salt and pepper shopping list
- 2 tbsp. oil shopping list
- 1 onion shopping list
- 1 clove garlic shopping list
- 1/2 cup dry white wine shopping list
- 1 1/2 tbsp. vinegar shopping list
- 1 chicken stock cube shopping list
- 1/2 cup water shopping list
- 1 tsp. basil shopping list
- 1 tsp. sugar shopping list
- about a 17 ounce can peeled tomatoes shopping list
- 3 anchovy fillets shopping list
- 1/4 cup milk shopping list
- 2 oz. black olives shopping list
- 1 tbsp. chopped parsley shopping list
How to make it
- Cut chicken into serving size pieces, sprinkle with salt and pepper. Heat oil in pan, add chicken piecfes and brown on all sides. Put the cvhicken in ovenproof dish.
- Pour off most pan juices, leaving 1 tbsp. of them in pan. Add peeled and finely chopped onion and crushed garlic to pan, cook until onion is tender. Add wine and vinegar and boil until reduced by half quantity. Add crumbled stock cube and water, stir over high heat 2 minutes. Push tomatoes with their liquid through sieve, add to pan with basil and sugar, cook further 1 minute.
- Pour tomato mixture over chicken pieces. Cover, cook in 350 F oven 1 hour.
- Soak anchovy fillets in milk 5 minutes, drain on absorbent paper. Arrange chicken pieces on serving dish and keep warm. Pour pan juices into saucepan and bring to boil, boil 1 minute. Chop anchovy fillets finely and add to pan. Cut olives in half, remove stones. Add olilves and chopped parsley to pan and cook 1 minute. Pour sauce over chicken pieces.
People Who Like This Dish 7
- Susanc2012 Nowhere, Us
- glbaskin Nowhere, Us
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- janetta Bultfontein, South Africa
- debwin Toronto, CA
- clbacon Birmingham, AL
- auntybea Vernon, Canada
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The Rating
Reviewed by 5 people-
hey honey you changed and i didnt recognize the picture lol lol i love this meal thank you so much
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Mmmmmm, this one sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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Sounds very tasty, a must try. I just won't tell the family about the anchovies He! He!.
debwin
in Toronto loved it
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Reviews & Comments 5
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