Straight from Heaven Raspberry Pie
From debwin 16 years ago
- - to make
- Serves 8
I request this pie from my mom for my birthday every year> If you love raspberries you will love this pie, it is so easy to make, looks gorgous and is to die for.
Ingredients
- 1 9'' one crust pie shell, blind baked. shopping list
- 3T cornstarch shopping list
- 1c sugar shopping list
- 3-4c fresh raspberries, washed shopping list
- 1-1/2c heavy cream (I never measure, so I am not too sure) shopping list
- 1/4c icing sugar shopping list
How to make it
- Puree 2cups of the raspberries (I use a potato masher) Add sugar and cornstarch.
- Cook in a double boiler until thick and clear. Cool.
- Place remaining berries in bottom of baked pie shell (save a few berries for garnishing.
- Pour cooled filling over berries in shell. Chill.
- Beat heavy cream with about 1/4c sifted icing sugar until thick.
- Mound over top cooled pie and garnish with raspberries and mint if you like.
People Who Like This Dish 6
- toyred Evansville, IN
- morninlite Kalamazoo, MI
- jlv1023 Ansonia, Connecticut
- jeffsgirl Medford, OR
- debwin Toronto, CA
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The Rating
Reviewed by 1 people-
That does sound wonderful! I love fresh raspberries.
morninlite
in Kalamazoo loved it
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