Recipe

Cod In Salsa Verde Recipe

	Sunny / All my dishes 2 years, 6 months ago Very simple and quick. Prep:20m Cook:10m Servings:4	Sunny
	mexican salsaverde simple quick

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Ingredients

1 lb. (total) cod fillets

Kosher salt

Freshly ground black pepper

1 poblano chile, seeded, roasted* and chopped

1 bunch scallions (about 6)

1 cup purchased green tomatillo salsa

1-2 cloves garlic, smashed

2 tbsp. olive oil

1 tsp. Mexican oregano

1 tsp. dried thyme

*To roast poblano chile, place under broiler 5 minutes, until skin begins to blacken and blister.

Directions

Preheat oven to 400°F. Season both sides of cod fillets with salt and black pepper, to taste, then place in lightly oiled baking dish. In blender or food processor, combine remaining ingredients and process to a thick, sauce-like consistency. Cover fillets with sauce mixture and bake uncovered until done, about 8 to 10 minutes.

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Comments

linebb956 2 years, 5 months ago said:
You know the diffrence between the Oregano's .. the Mexican is so much better.. I have it growing in a pot on my patio..

trigger 1 year, 1 month ago said:
I love the collection of peppers used in this recipe along with the tomatillo salsa they make a great topping for the fish.
High Five from me

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