Whoopie Pies
From tippystclair 15 years ago
- 10 minutes to make
- Serves 24
Whoopie! Whoopie pies are fabulous and everyone will want more! Bake a lot of them. You're going to need them...
Ingredients
- Cookies: shopping list
- 2 cups sugar shopping list
- 3/4 cups vegetable shortening shopping list
- 2 eggs, slightly beaten shopping list
- 2 cups milk (regular or 2%) shopping list
- 2 tsp vanilla shopping list
- 10 Tbsp cocoa shopping list
- 4 cups flour shopping list
- 2 1/2 tsp soda shopping list
- A pinch of salt shopping list
- Filling: shopping list
- 1 1/2 cup vegetable shortening shopping list
- 1 1/2 cups confectioners sugar shopping list
- 12 Tbsp marshmallow fluff shopping list
- 2 tsp vanilla extract shopping list
How to make it
- Preheat oven to 350F.
- Cookie:
- Cream shortening with sugar in a large mixing bowl.
- Combine beaten eggs, milk and vanilla and beat into creamed mixture.
- Slowly stir sifted dry ingredients into the creamed mixture.
- Beat on medium speed about 2 minutes.
- Drop with tablespoon onto greased and floured cookie sheet (use enough dough to make a baked cookie about 2 to 2 1/2 inches). Bake for 8 to 10 minutes or until cookie just springs back when pressed in center with finger.
- Remove and cool on rack.
- Cool completely before filling.
- Filling:
- Combine marshmallow fluff, [*See home made marshmallow fluff post], vegetable shortening, and vanilla .
- Beat until well mixed.
- Slowly add confectioners sugar until well mixed.
- Place a generous amount on the flat side of one cookie and top with another cookie.
- Makes 2 dozen whoopie pies and a lot of new friends!
- These store well in an airtight container in the refrigerator .
- They also freeze well.
The Rating
Reviewed by 5 people-
these are great!
m2googee
in Tomball loved it
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thanks delicous
momo_55grandma
in Mountianview loved it
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Sure does look fabulous!Ican't wait to try this one!
bluewaterandsand
in GAFFNEY loved it
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