Recipe

Whoopie Pies Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 5 months ago Whoopie! Whoopie pies are fabulous and everyone will want more! Bake a lot of them. You're going to need them... Prep:30m Cook:10m Servings:24	Tippystclai
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Ingredients

Cookies:

2 cups sugar

3/4 cups vegetable shortening

2 eggs, slightly beaten

2 cups milk (regular or 2%)

2 tsp vanilla

10 Tbsp cocoa

4 cups flour

2 1/2 tsp soda

A pinch of salt

Filling:

1 1/2 cup vegetable shortening

1 1/2 cups confectioners sugar

12 Tbsp marshmallow fluff

2 tsp vanilla extract

Directions

Preheat oven to 350F.

Cookie:

Cream shortening with sugar in a large mixing bowl.

Combine beaten eggs, milk and vanilla and beat into creamed mixture.

Slowly stir sifted dry ingredients into the creamed mixture.

Beat on medium speed about 2 minutes.

Drop with tablespoon onto greased and floured cookie sheet (use enough dough to make a baked cookie about 2 to 2 1/2 inches). Bake for 8 to 10 minutes or until cookie just springs back when pressed in center with finger.

Remove and cool on rack.

Cool completely before filling.

Filling:

Combine marshmallow fluff, [*See home made marshmallow fluff post], vegetable shortening, and vanilla .

Beat until well mixed.

Slowly add confectioners sugar until well mixed.

Place a generous amount on the flat side of one cookie and top with another cookie.

Makes 2 dozen whoopie pies and a lot of new friends!

These store well in an airtight container in the refrigerator .

They also freeze well.

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