How to make it

  • Add 2-3 tablespoon sugar over sliced beef and set a side ( to make beef softer)
  • Blend the grated onion & pear ( or seven-up)
  • Mix together with the soy sauce and crushed garlic, sesame seed oil, Mirin, toasted sesame seed. prepared marinade sauce.
  • Add the sliced meat to the bowl, then pour the marinade over the top, then add sliced onion and carrots, green onions, cracked pepper and massage all the marinade into the meat for about 1-2 minutes, making sure none of the slices of beef are stuck together and that the marinade has been distributed evenly throughout.
  • Pour into an airtight container and store in the fridge for at least a few hours, ideally overnight.
  • Cook over a griddle or in an unoiled non-stick frying pan - the reason for that is that the pan juices are extremely tasty, and can be very nice poured over your bowl of rice!
  • You can add any vegitable ( i added snow pea) during stir-fry.
2-3mm thin sliced beef   Close
Marinade beef   Close

Reviews & Comments 3

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    " It was excellent "
    lori4flavor ate it and said...
    Fantastic recipe! I especially like the addition of a grated Asian pear! Another one to add to my collection to try out :) High 5
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    " It was excellent "
    brianna ate it and said...
    What a wonderful recipe. I must try this soon. high 5
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    " It was excellent "
    cherylannxo ate it and said...
    This looks wonderful, you have my 5. Have a wonderful day....Cheryl
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