Korean Style Stir-fry Beef-bulgogiFrom littlesponger 8 years ago
- 2.5 lbs thinly sliced beef sirloin or spencer or rib eye. shopping list
- 5 cloves garlic, crushed shopping list
- 1/2 medium-sized brown onion, peeled, sliced. shopping list
- 1/2 medium-sized brown onion peeled, grated shopping list
- 1/2 carrot, peeled, thin strips. shopping list
- 1 Asian pear, peeled, grated or 1/3 cup seven-up shopping list
- 1/3 cup soy sauce.( you can add little more soy sauce depend on your tasty) shopping list
- 3 tablespoon sweet rice wine ( mirin). shopping list
- 1/2 teaspoon minced ginger. shopping list
- 1/3 cup dark sesame oil. shopping list
- 2 tablespoon toasted sesame seed. shopping list
- 2-4 tablespoon sugar (depend on your tasty of sweetness) shopping list
- 2 spring green onions, washed and thin strips. shopping list
- 1/2 teaspoon freshly cracked black pepper, to taste. shopping list
How to make it
- Add 2-3 tablespoon sugar over sliced beef and set a side ( to make beef softer)
- Blend the grated onion & pear ( or seven-up)
- Mix together with the soy sauce and crushed garlic, sesame seed oil, Mirin, toasted sesame seed. prepared marinade sauce.
- Add the sliced meat to the bowl, then pour the marinade over the top, then add sliced onion and carrots, green onions, cracked pepper and massage all the marinade into the meat for about 1-2 minutes, making sure none of the slices of beef are stuck together and that the marinade has been distributed evenly throughout.
- Pour into an airtight container and store in the fridge for at least a few hours, ideally overnight.
- Cook over a griddle or in an unoiled non-stick frying pan - the reason for that is that the pan juices are extremely tasty, and can be very nice poured over your bowl of rice!
- You can add any vegitable ( i added snow pea) during stir-fry.
The Cooklittlesponger LA CRESCENTA, CA
The Rating6 people
This looks wonderful, you have my 5. Have a wonderful day....Cherylcherylannxo in Santa Nella loved it
What a wonderful recipe. I must try this soon. high 5brianna in loved it
Fantastic recipe! I especially like the addition of a grated Asian pear! Another one to add to my collection to try out :) High 5lori4flavor in Chicago loved it