Barbecued Salmon With Mango Salsa
From grizzlybear 16 years agoIngredients
- 32 oz salmon steaks, 1 inch thick shopping list
- 1 cup barbecue dry rub shopping list
- mango salsa recipe below shopping list
How to make it
- Heat a charcoal grill until the coals are white-hot, about 30 to 40 minutes. Coat the salmon steaks with barbecue dry rub.
- Grill steaks over a medium-hot fire, 4 to 6 minutes per side; sear crosshatched grill marks into each side by turning steaks 90 degrees halfway through cooking time.
- Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center
- Top finished steaks with Mango salsa, and serve.
- Mango Salsa
- 2 tablespoons good olive oil (EVOO) gives better flavor
- 1 1/2 cups diced yellow onion (2 onions)
- 2 teaspoons peeled, minced fresh ginger
- 1 1/2 teaspoons minced garlic
- 2 ripe mangos, peeled, seeded, and small diced
- 1/3 cup freshly squeezed orange juice
- 2 teaspoons light brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
- 2 teaspoons minced fresh mint leaves
- Sauté the olive oil, onions, and ginger in a large sauté pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.
People Who Like This Dish 3
- mbassan Panamá, Panamá
- bluewaterandsand GAFFNEY, SC
- jenniferbyrdez Kenner, LA
- ern Wilmington, NC
- grizzlybear CA
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The Rating
Reviewed by 2 people-
I love Salmon but I haven't tried with a bbq rub, sounds interesting and very good.
bluewaterandsand in GAFFNEY loved it
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Love this.
jenniferbyrdez in kenner loved it
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