Recipe

Steamed Pork Buns Recipe


Steamed Pork Buns Recipe
Add Step-by-Step Photos 		Grizzlybear / All my dishes
1 year, 5 months ago
These are great also....my daughters friends love these....will post the basic dough for this recipe also............enjoy
Prep:30m Cook:12m Servings:6

Grizzlybear

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Ingredients
  • 2 tablespoons oil
  • 1 scallion, chopped fine
  • 1 clove garlic, chopped fine
  • 1/2 pound barbecued pork cut into small cubes
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water or chicken stock

Directions
  1. Follow Basic Bun recipe through step 3 (preparing the dough and letting it rest).
  2. Heat 2 tablespoons oil in wok. Stir fry scallion and garlic 30 seconds.
  3. Add pork. Stir fry 1 minute. Add soy sauce, oyster sauce, and sugar.
  4. Pour in dissolved cornstarch. Stir fry quickly until pork is glazed. Remove to bowl and allow to cool.
  5. On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter.
  6. Slice the roll crosswise into 1 inch pieces.
  7. Flatten each piece with the palm of your hand and roll with rolling pin into 3 inch rounds.
  8. Place 2 tablespoons of filling in center of each round.
  9. Gather dough up around the filling by pleating along the edges.
  10. Bring the pleats up and twist securely and firmly.
  11. Place each bun on 2 inch square of aluminum foil on steamer tray. Cover with a towel. Let rise 1 hour, until dough springs back when touched with finger. Remove towel.
  12. Steam over briskly boiling water 10 minutes.
  13. May be prepared in advance. May be frozen. Thaw out in plastic bag and resteam 10 minutes.

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Comments

bluewaterandsand 1 year, 3 months ago said:
Awesome!

cherylannxo 1 year, 2 months ago said:
Hey Bear, I have eaten these before, but not only did they have bbq pork but also hard boiled egg. I have always wanted to make these. Thank you for sharing this recipe and the dough recipe also, you are a sweetie. You have my 5 on both recipes. Now I have to go and crown the other recipe. have a good night....Cheryl


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