Recipe

Vegetarian Ham Recipe

	Grizzlybear / All my dishes 1 year, 5 months ago Also make thsi for my veggie friend .....getting her used to the sounds of meat dishes......hahahahaha Prep:120m Cook:60m Servings:8	Grizzlybear
	vegetarian

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quaziefly

Ingredients

2 ounces (3 sheets) dried bean curd

3 tablespoons soy sauce

2 tablespoons water

1 teaspoon sugar

1 teaspoon fennel seeds

1/2 star anise

2 whole cloves, crushed

1/2 teaspoon Szechuan peppercorns, crushed

Directions

Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, then marinate the softened bean curd sheets in this mixture about 2 hours.

Select the largest and smoothest sheet and lay it on a flat surface.

Place the remaining sheets on it evenly, so that when rolled it will form a cylinder of regular dimensions.

Roll it up VERY tightly. Place it on a single piece of cheesecloth or old sheet and roll it up with the cloth overhanging at both ends.

Tie the bundle like a toy firecracker at both ends where the bean curd ends.

Place in a steamer and steam about 1 hour. (Check to make sure the water does not boil away.)

Cool the roll and unwrap it.

Cut into 1/4-inch slices.

Serve cold.

Makes 1 appetizer roll

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