How to make it

  • Soak bean curd in water to cover about 1/2 hour until soft. Mix together remaining ingredients, then marinate the softened bean curd sheets in this mixture about 2 hours.
  • Select the largest and smoothest sheet and lay it on a flat surface.
  • Place the remaining sheets on it evenly, so that when rolled it will form a cylinder of regular dimensions.
  • Roll it up VERY tightly. Place it on a single piece of cheesecloth or old sheet and roll it up with the cloth overhanging at both ends.
  • Tie the bundle like a toy firecracker at both ends where the bean curd ends.
  • Place in a steamer and steam about 1 hour. (Check to make sure the water does not boil away.)
  • Cool the roll and unwrap it.
  • Cut into 1/4-inch slices.
  • Serve cold.
  • Makes 1 appetizer roll

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