Recipe

Pudding Chip Cookies Recipe

	Kristen / All my dishes 3 years ago A cookie recipe that's easy to change to suit anyone's taste. And super-easy, too =) Prep:15m Cook:9m Servings:36	Kristen
	cookies chocolate

Does this look good? Yeah! / Nope

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Ingredients

1 cup butter, softened

3/4 cup firmly packed brown sugar

¼ cup sugar

1 pkg. (4 serving size) instant pudding, any flavor

1 tsp. vanilla

2 eggs

2¼ cups flour

1 tsp. baking soda

1 pkg. (12 oz.) mini morsels

Directions

Preheat oven to 375F.

Beat butter, sugars, pudding mix, and vanilla in large bowl until well blended. Add eggs; mix well. Gradually add flour and baking soda, beating until well blended. Stir in mini morsels. Drop dough by teasponfuls, 2 inches apart, onto baking sheets.

Bake at 375F for 8 to 10 minutes, or until golden brown. Remove from cookie sheets. Cool on wire racks.

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Comments

yumyum 2 years, 11 months ago said:
These were so good!!! so soft they practically melted in my mouth! thank you!!

pingu31 2 years, 8 months ago said:
Oooooooooooooohhhhhhh yummie

donnaja1231 2 years, 8 months ago said:
My grandson will love these. And they look really easy to make. Even he could make them. Well with Nana standing by.
Donna A.

starzsway 2 years, 6 months ago said:
These were SSSOOOOOOOO Good! awesome!!! Thanks for sharing!

pointsevenout 2 years ago said:
Cookies are on the cooling rack. Going back over the recipe I discovered I left out the pudding mix. Going to have to make these again. They're pretty good without the pudding.

penny123 1 year, 11 months ago said:
I made these cookies and they came out great except that the next day they got hard. Did i do something wrong?

caleb98 1 year, 11 months ago said:
Penny... to keep cookies soft, place them in a large container ... on one side you have the cookies another side just a plain piece of white bread. Make sure the bread doesn't touch the cookies because they will turn to mush. The moisture from the bread will go right into your cookies! Also this will save a previously stale and hard cookie too!!!

penny123 1 year, 11 months ago said:
Caleb98, thanks for the advise ill try that when i make them again.

lakedawn 1 year, 7 months ago said:
This has been my favorite chocolate chip recipe of all time for the last year. I don't eat them but I make it for my friends. Everyone always asks for the recipe

stevo 1 year, 5 months ago said:
I accidentally stuffed up the recipe and used 1 full cup of sugar + the 3/4 cups of brown sugar and only 2 cups of flour instead of 2 1/4 cups (was a long day don't ask lol) and they still came out delicious!!! great recipe will definitely make them again!

tuckred 1 year, 4 months ago said:
I have used this recipe for years; it is great! I double the recipe,then freeze half...they still don't last long around here (and it's just me and my husband; oh dear!)