Ingredients

How to make it

  • PREPARATION
  • Peel, devein nd wash prawns thoroughly. If they are large, cut each in half-lengthwise, others leave them whole. drain and keep aside.
  • Wash chicken and using a sharp knife, slice them thinly.
  • Wash, trim and chop the spring onion greens.
  • Dust sliced chicken pieces and prawns with the cornstarch. Keep aside.
  • Mix black bean paste, oyster sauce, vinegar, white pepper powder in half a cup of chicken stock and keep it aside.
  • --------------------------------------------------------
  • COOKING
  • Heat the remaining chicken stock in a wok/pan, and bring it to boil.
  • Gently slide the cornstarched chicken and prawn into the boiling stock. Dissolve the remaining cornstarch with a half cup of water.
  • Reduce heat and simmer for about three minutes. Add the blended sauces, dissolved cornstarch, salt to taste and simmer for half a minute.
  • Drizzle chilli oil (or any brandy) and serve hot. Granish with chopped spring onions.

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  • softgrey 15 years ago
    i love all your recipes!..
    x-softie
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Great recipe! Thank you, mare
    Was this review helpful? Yes Flag

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