Blueberry Peach Pie
From morninlite 15 years ago
- 45 minutes to make
- Serves 8
I came up with this one year when I had some fresh peaches and some blueberry marbles left in the freezer. I wanted a "clearer" look and taste to the fruit so I added tapioca instead of the usual flour or corn starch.
Ingredients
- About 6 freestone peaches shopping list
- 1 pint frozen blueberries shopping list
- 1Tbs pearl tapioca shopping list
- 1 1/2 cups white sugar shopping list
- 1/2 tsp nutmeg shopping list
- 1/2 tsp cinnamon shopping list
- pinch of salt shopping list
- butter shopping list
- egg white shopping list
- Pie dough for a deep dish pie and lattice top shopping list
How to make it
- I make my ice water pie crust and add the sugar and a quarter teaspoon of cinnamon to it.
- Peel, then slice peaches into a bowl with cold water and a little lemon juice
- Combine sugar and spices, and tapioca
- Drain peaches and pour them into the sugar mixture. Stir to coat all the peaches. Carefully fold in frozen blueberries.
- Dot bottom of pie crust with butter. Pour peaches and blueberries into pie crust and top with lattice crust. Brush with egg white and sprinkle a litte sugar on top. (I put a ring of aluminum foil around the edge of my pie crust because without fail, it will burn if I don't!)
- Bake at 400 for about 45 minutes
People Who Like This Dish 4
- tuilelaith Columbia, MO
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- broadzilla Saxonburg, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 4 people-
great reipe thanks
momo_55grandma
in Mountianview loved it
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Mmmm yep sounds like a winner!
jett2whit
in Union City loved it
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