Recipe

Blueberry Peach Pie Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 1 year, 6 months ago I came up with this one year when I had some fresh peaches and some blueberry marbles left in the freezer. I wanted a "clearer" look and taste to the fruit so I added tapioca instead of the usual flour or corn starch. Prep:20m Cook:45m Servings:8	Morninlite
	easy

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Ingredients

About 6 freestone peaches

1 pint frozen blueberries

1Tbs pearl tapioca

1 1/2 cups white sugar

1/2 tsp nutmeg

1/2 tsp cinnamon

pinch of salt

butter

egg white

Pie dough for a deep dish pie and lattice top

Directions

I make my ice water pie crust and add the sugar and a quarter teaspoon of cinnamon to it.

Peel, then slice peaches into a bowl with cold water and a little lemon juice

Combine sugar and spices, and tapioca

Drain peaches and pour them into the sugar mixture. Stir to coat all the peaches. Carefully fold in frozen blueberries.

Dot bottom of pie crust with butter. Pour peaches and blueberries into pie crust and top with lattice crust. Brush with egg white and sprinkle a litte sugar on top. (I put a ring of aluminum foil around the edge of my pie crust because without fail, it will burn if I don't!)

Bake at 400 for about 45 minutes

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Comments

momo_55grandma 1 year, 6 months ago said:
Great reipe thanks

jett2whit 1 year, 6 months ago said:
Mmmm yep sounds like a winner!

milyonok 3 months, 4 weeks ago said:
I am going to make this on the weekend!, but fresh blueberries....will update soon on the end results, but I can't wait to use Colorado western slope peaches for this!
M

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