How to make it

  • I make my ice water pie crust and add the sugar and a quarter teaspoon of cinnamon to it.
  • Peel, then slice peaches into a bowl with cold water and a little lemon juice
  • Combine sugar and spices, and tapioca
  • Drain peaches and pour them into the sugar mixture. Stir to coat all the peaches. Carefully fold in frozen blueberries.
  • Dot bottom of pie crust with butter. Pour peaches and blueberries into pie crust and top with lattice crust. Brush with egg white and sprinkle a litte sugar on top. (I put a ring of aluminum foil around the edge of my pie crust because without fail, it will burn if I don't!)
  • Bake at 400 for about 45 minutes

Reviews & Comments 3

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  • milyonok 9 years ago
    I am going to make this on the weekend!, but fresh blueberries....will update soon on the end results, but I can't wait to use Colorado western slope peaches for this!
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm yep sounds like a winner!
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    " It was excellent "
    momo_55grandma ate it and said...
    great reipe thanks
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