Recipe

Hash Browns Au Gratin Recipe

	Morninlite / All my dishes 1 year, 5 months ago I got this from our "Apples of Gold" ladies group at church. It's from Deanna House's "House Specialties" I changed it up a bit for my tatses. My family loves it. It only serves 5 at my house!! This can be made ahead and refrigerated overnight.... More Prep:20m Cook:50m Servings:10	Morninlite
	makeahead easy delicious

Does this look good? Yeah! / Nope

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Ingredients

2 lbs frozen hash browns, thawed

1 tsp salt

1/4 tsp fresh ground pepper

2/3 cup chopped onion

2 cups (8oz) shredded sharp chedder cheese

3/4 cup butter, melted and divided into 1/2 and 1/4 cups

2 cups sour cream

1 10oz can cream of chicken soup (I use cheddar soup)

1 cup crushed corn flakes (I use potato chips)

Directions

**Butter 3-quart casserole dish

Thaw hash brown potatoes

In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese

In medium mixing bowl, combine 1/2 cup melted butter, sour cream and soup

Pour over potato mixture, and mix gently (I use clean hands at this point)

Pour into prepared casserole dish

In a small mixing bowl combine 1/4 cup butter and crushed cornflakes, Toss to mix. Sprinkle over potato mixture. (When I use potato chips, I omit the butter. Just crush potato chips and sprinkle over top.)

Refigerate over night, if you desire

Bake in Preheated oven for 45 - 50 minutes

Garnish with parsley (if you desire) and serve

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