Ingredients
- 2 lbs frozen hash browns, thawed shopping list
- 1 tsp salt shopping list
- 1/4 tsp fresh ground pepper shopping list
- 2/3 cup chopped onion shopping list
- 2 cups (8oz) shredded sharp chedder cheese shopping list
- 3/4 cup butter, melted and divided into 1/2 and 1/4 cups shopping list
- 2 cups sour cream shopping list
- 1 10oz can cream of chicken soup (I use cheddar soup) shopping list
- 1 cup crushed corn flakes (I use potato chips) shopping list
How to make it
- **Butter 3-quart casserole dish
- Thaw hash brown potatoes
- In a large mixing bowl, combine, potatoes, salt, pepper, chopped onion, and shredded cheese
- In medium mixing bowl, combine 1/2 cup melted butter, sour cream and soup
- Pour over potato mixture, and mix gently (I use clean hands at this point)
- Pour into prepared casserole dish
- In a small mixing bowl combine 1/4 cup butter and crushed cornflakes, Toss to mix. Sprinkle over potato mixture. (When I use potato chips, I omit the butter. Just crush potato chips and sprinkle over top.)
- Refigerate over night, if you desire
- Bake in Preheated oven for 45 - 50 minutes
- Garnish with parsley (if you desire) and serve
The Rating
Reviewed by 6 people-
Sounds good to me baby.
jenniferbyrdez
in kenner loved it
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Yummy!!!!!!!! My mom use to crush potato chips to cover her mac n cheese.
taylorsue82
in Wapakoneta loved it
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I've made this for years and I know it's delicious! High 5 from me.
pleasantvalleycabins
in Logan loved it
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Reviews & Comments 6
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