So-Easy Lemon Bars
From henrie 15 years ago
- 40 minutes to make
- Serves 36
These were very quick and easy to make and every one likes them. We actually liked them better the next day after they were refrigerated overnight. So I think next time I will make them the day before. Makes 36 but really don't think it will serve that many LOL
Ingredients
- 1 roll (18 oz) refrigerated sugar cookies shopping list
- 4 eggs, slightly beaten shopping list
- 1 1/2 cups sugar shopping list
- 1/4 cup all-purpose flour shopping list
- 1 tsp baking powder shopping list
- 1/4 cup lemon juice shopping list
- 1 to 2 TBSP powdered sugar shopping list
How to make it
- Heat oven to 350.
- Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13 x 9-inch pan. With lightly floured fingers, press dough evenly in pan.
- Bake 15 to 20 minutes or until light golden brown. Meanwhile, in large bowl, stir together eggs, sugar, flour and baking powder. Stir in lemon juice. Pour mixture over warm crust.
- Bake an additional 20 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. Sprinkle with powdered sugar. For bars, cut into 9 rows by 4 rows.
People Who Like This Dish 15
- ekm7348 Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- michelle73 Melville, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- marky90 Dearborn, MI
- momofsixgirls Pine City, MN
- a1patti Salem, MA
- soapboxderbyqueen San Antonio, TX
- imhungry Northern, OH
- babytkakes Columbus, GA
- Plus 5 othersFrom around the world!
The Rating
Reviewed by 7 people-
oh heck i love this one too lol
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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mmmm...and easy too!
magali777
in Mexico loved it
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I love this one. I know they are always better after sitting in the frig.
bluewaterandsand
in GAFFNEY loved it
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