How to make it

  • Brown the ground burger and margarine in a non-stick skillet until the burger is beginning to crisp (5 to 10 minutes on high).
  • Reduce heat to medium and add the salsa, chili powder, and cumin and mix thoroughly.
  • Remove from heat, add to tacos, cover with optional toppings, and enjoy.

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  • hoosiermom68 10 years ago
    My daughter recently became a full-blown vegetarian and I am trying to find dishes she'll like.I think this one will be a hit.Thanks!
    Carrie :)
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