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How to make it

  • Combine the beans, salsa and cumin in a medium saucepan; bring to a simmer over medium heat. Cook, stirring occasionally, until the mixture is heated through, about 2 minutes. Add the cheese, stirring until melted.
  • Transfer the dip to a fondue pot or bowl; serve warm with the tortilla chips.
  • Serving = 1/4 cup dip with about 2/3 cup chips = 148 calories, 2 g. fat = 2 points.
  • You can add 1/2 lb. cooked lean ground beef to the dip which will increase a serving to 3 points.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sure sounds delicious!
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  • justjakesmom 14 years ago
    WOW Nachos on a diet. Who'da figured!
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    " It was excellent "
    minitindel ate it and said...
    love the fondues... ive never been to a restaurant that has these but my friend has one in florida it costs 60..000 a person its just a fondue place but its like a 7 course meal appetizers to desserts she said it was fabulous
    Was this review helpful? Yes Flag

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