Recipe

Nacho Fondue Recipe


Nacho Fondue Recipe
This is another recipe from the new Shortcuts -- Almost From Scratch Weight Watchers Cookbook.

Auntybea

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Ingredients
  • 1 16-ounce can reduced solium black beans, rinsed and drained
  • 2/3 cup chunky salsa
  • 1/2 tsp. ground cumin
  • 3/4 cup low-fat cheese
  • 5 cups reduced-fat tortilla chips

Directions
  1. Combine the beans, salsa and cumin in a medium saucepan; bring to a simmer over medium heat. Cook, stirring occasionally, until the mixture is heated through, about 2 minutes. Add the cheese, stirring until melted.
  2. Transfer the dip to a fondue pot or bowl; serve warm with the tortilla chips.
  3. Serving = 1/4 cup dip with about 2/3 cup chips = 148 calories, 2 g. fat = 2 points.
  4. You can add 1/2 lb. cooked lean ground beef to the dip which will increase a serving to 3 points.

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Comments


Love the fondues... ive never been to a restaurant that has these but my friend has one in florida it costs 60..000 a person its just a fondue place but its like a 7 course meal appetizers to desserts she said it was fabulous


WOW Nachos on a diet. Who'da figured!


This sure sounds delicious!


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