How to make it

  • Preheat the oven to 350 F. Spray an 8" square baking pan with nonstick spray.
  • Sift t6he flour, baking powder, cinnamon, baking soda and salt into a medium bowl.
  • Combine the granulated sugar, egg, egg white and oil in a large bowl and stir until blended. Add the flour mixture and stir just until combined. Stir in the pineapple and reserved liquid, carrots and raisins. Scrape the batter into the pan. Bake until a toothpick inserted into the centre comes out clean, 25 to 30 minutes. Cool the cake in the pan on a rack for 10 minutes. Remove the cake from the pan and cool completely on the rack.
  • Beat the cream cheese, confections' sugar and maple syrup in a medium bowl just until blended and smooth. Spread on top of the cooled cake. Cut into 12 squares.
  • Serving = 1 piece = 175 calories, 5 g fat = 4 points.

Reviews & Comments 4

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    " It was excellent "
    jo_jo_ba ate it and said...
    Will try this, I miss carrot cake!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have had this one and it is delicious!
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  • justjakesmom 15 years ago
    Mmmmm. . . I guess I need to start baking more.
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    " It was excellent "
    momo_55grandma ate it and said...
    this sounds delicous thanks
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