Mamas Blueberry Buckle
From midgelet 17 years ago
- 40 minutes to make
- Serves 6
coffee cake–like dessert with a streusel topping served with whipped cream. it's normal for the cake to fall or buckle in places. Just cover with the whipped cream!,
Ingredients
- 1 1/3 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- 4 tablespoons unsalted butter, cut into small pieces shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup solid vegetable shortening, at room temperature shopping list
- 1 large egg shopping list
- 1/3 cup milk shopping list
- 2 cups blueberries shopping list
- whipped cream, for serving shopping list
How to make it
- Preheat the oven to 350°.
- Butter an 8-inch square glass baking dish.
- In a medium bowl, combine 1/3 cup of the flour with 1/2 cup of the sugar and the cinnamon.
- Using your fingers, rub in the butter until the mixture is crumbly.
- In a small bowl, whisk the remaining 1 cup of flour with the baking powder and salt.
- In a large bowl, using a handheld mixer, beat the remaining 1/2 cup of sugar with the shortening.
- Beat in the egg.
- Beat in the flour mixture in 2 batches, alternating with the milk.
- Spread the batter in the prepared baking dish.
- Scatter the blueberries over the batter.
- Sprinkle with the cinnamon topping and bake for 40 minutes.
- Let cool slightly.
- Serve warm or at room temperature with whipped cream.
The Rating
Reviewed by 4 people-
thanks bunches
momo_55grandma
in Mountianview loved it
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I just got a big bag of fresh blueberries from a co-worker. Searching for something to bake...I might have found it here!!
jett2whit
in Union City loved it
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I need to buy some blueberries so I can try this fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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