Pan Baked Maple Syrup and Raisin Muffin
From wokkingmum 18 years ago
- 35 minutes to make
- Serves 6
I don't bake because I don't have an oven. I doubt my hubby is planning to get me one too. I have not been successful asking for a sewing machine for years. Asking for an Oven will be more difficult. He find it an eyesore for the oven to sit on the kitchen top.
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But he did bought me a Muffin Maker.
Anyway, to bake, I have to find other ways and using a non-stick flat pan is a way. The end product may not look as nice but it taste as nice. Oh well! Better than nothing! See less
Ingredients
- 125g Low gluten flour, like cake flour (I'm using Top Flour), shifted shopping list
- 1/2 teaspoon baking powder, added together to flour to be shifted shopping list
- 55g Melted butter shopping list
- 30g fine sugar shopping list
- 25g maple syrup shopping list
- 1 Large egg shopping list
- 55g milk shopping list
- Some raisins (optional) shopping list
How to make it
- Mix butter, sugar and syrup together.
- Using a mixer, beat well till foam like.
- Add egg and mix well.
- Gradually, add in flour to mixture and blend in well.
- Add in raisins and milk and mix well.
- Pour mixture into baking cup till 3/4 full.
- Place cups in pan pan and cover.
- Cook in low fire for 17-20 minutes.
- Turn of the fire but do not remove till a further 15 minutes.
- Tada! No-Bake Muffins done!
- Note:
- Pan baked Muffins did not raised as much as how baked muffins do.
- They are not as fluffy too but they do taste as nice
Makes 6 to 8 cups, depending on the size of cup
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People Who Like This Dish 4
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- kpitonak Zdiar, SK
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