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How to make it

  • 1.Heat oil in a 4-quart saucepan.
  • 2.Add garlic, onion, and celery and sauté about 5 minutes.
  • 3.Add all remaining ingredients except spaghetti, and stir until ingredients are well mixed.
  • 4.Bring to a boil. Reduce heat, cover, and simmer about 45 minutes or until vegetables are tender.
  • 5.Add uncooked spaghetti and simmer 2-3 minutes only.

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