Recipe

Barbecue Beef And Potato Turnovers Recipe

Add Step-by-Step Photos	Carrieann / All my dishes 1 year, 5 months ago easy pocket style dish. Prep:10m Cook:20m Servings:4	Carrieann
	easy bbq beef potato cresent rolls

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Ingredients

1/2lb lean ground beef

1/3 cup barbecue sauce

1/2 cup frozen potatoes or diced fresh potatoes

1/4 cup shredded Cheddar cheese (1 oz)

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

Directions

1 .

Heat oven to 375°F. In medium skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.

2 .

Separate dough into 4 rectangles on ungreased large cookie sheet. Press perforations to seal. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.

3 .

Bake 13 to 19 minutes or until turnovers are golden brown.

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