Recipe

Barbecue Beef And Potato Turnovers Recipe


Barbecue Beef And Potato Turnovers Recipe
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easy pocket style dish.

Carrieann

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Ingredients
  • 1/2lb lean ground beef
  • 1/3 cup barbecue sauce
  • 1/2 cup frozen potatoes or diced fresh potatoes
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

Directions
  1. 1 .
  2. Heat oven to 375°F. In medium skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  3. 2 .
  4. Separate dough into 4 rectangles on ungreased large cookie sheet. Press perforations to seal. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  5. 3 .
  6. Bake 13 to 19 minutes or until turnovers are golden brown.

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Comments


Oh yummmmmmmmm i love these thank you


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