barbecue beef and potato turnovers
From carrieann 15 years agoIngredients
- 1/2lb lean ground beef shopping list
- 1/3 cup barbecue sauce shopping list
- 1/2 cup frozen potatoes or diced fresh potatoes shopping list
- 1/4 cup shredded cheddar cheese (1 oz) shopping list
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls shopping list
How to make it
- 1 .
- Heat oven to 375°F. In medium skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
- 2 .
- Separate dough into 4 rectangles on ungreased large cookie sheet. Press perforations to seal. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
- 3 .
- Bake 13 to 19 minutes or until turnovers are golden brown.
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The Rating
Reviewed by 1 people-
oh yummmmmmmmm i love these thank you
minitindel in THE HEART OF THE WINE COUNTRY loved it
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