Recipe
Soba Ginger Salad Recipe
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Jo_jo_ba / All my dishes 1 year, 5 months ago
Adapted from Splenda for a main-course meal. Delicious!
Prep:30m Cook:10m Servings:2
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 Jo_jo_ba |
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Ingredients
- 1 tablespoon grated ginger
- 3 tablespoons SPLENDA Granulated
- 1 tablespoon ketchup
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon chile garlic sauce
- 2 tablespoons water
- 2 tablespoons lime juice
- 4 oz cooked and peeled shrimp
- 2 oz dry soba noodles, cooked
- 2 cups mixed salad greens
Directions
- Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan.
- Simmer for 1-2 minutes, and remove from heat.
- Add lime juice and mix well.
- Stir in shrimp and noodles.
- Divide greens between 2 bowls, and top with noodle and shrimp mixture.
- Serve warm or cold.
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 207.7
Total Fat: 0.9 g
Cholesterol: 110.5 mg
Sodium: 1,634.2 mg
Total Carbs: 33.8 g
Dietary Fiber: 0.1 g
Protein: 19.8 g
WW Points: 4
fishtrippin 1 year, 5 months ago said:
Yummm! I love ginger. Thanks, Ginger.By the way, you really are an expert cook.