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Auntybea / All my dishes 1 year, 6 months ago
The name for this came from the biscuit dough looking as smooth as a baby’s bottom (and the blue cheese of course).
Prep:5m Cook:10m Servings:8
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Auntybea |
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justjakesmom 1 year, 6 months ago said:
Now, you know I'm not a blue cheese fan. ; ) But I can make these with another cheese. Sounds good.
minitindel 1 year, 6 months ago said:
Cute name JILL i like it its a very nice recipe thanks sweetie have a good nite .
jett2whit 1 year, 6 months ago said:
Cute name and they sound great too!
momo_55grandma 1 year, 6 months ago said:
Good recipe gonna try thanks