Recipe

Dutch Apple Loaf Cake Recipe

	Midgelet / All my dishes 2 months, 2 weeks ago Fine grained and moist and delicious. A powder sugar glaze with a few sprinkled walnuts would be nice nice addition. Prep:60m Cook:90m Servings:10	Midgelet
	dutch apples cakes

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Ingredients

3 lg Apples peeled sliced 1/4" Thick

3 ts Sugar

1 ts Cinnmaon

2/3 c Butter or margarine

4 lg Eggs

1 ts Vanilla

2 c Flour

1 c Sugar

Dash salt

1 ts Baking powder

Directions

60 minutes of prep includes apples sitting but one can let apples sit only 30 minutes if desired

Slice apples into a large bowl and mix with the cinnamon and sugar and let sit 1 hour.

Cream butter with sugar until fluffy.

Add eggs and vanilla.

Combine flour salt and baking powder.

Place batter into a greased and flour 9 x 5 loaf pan.

Push apple slices into batter, close to each other.

Bake 300F a out 1 hour and 30 minutes or tested done or one can also bake 350 about 45 minutes and then 325 to finish baking about 15 to 20 minutes more until wooden tooth pick inserted in center came out clean with some crumbs

Drizzle with a powder sugar icing if desired.

Freezes well and doubles well

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