Recipe

Pasta And Shrimp Salad Recipe


Pasta And Shrimp Salad Recipe
This is a family favorite summer salad. It's great to take along on picnics, potluck dinners, BBQ's or at home entertaining.

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Ingredients
  • 1 pound shrimp, cleaned, shelled, cleaned and cooked
  • 2 cups fresh peas
  • 3/4 cup macaroni or small pasta shells
  • 1 cup sour cream
  • 3/4 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. fresh dill weed, chopped
  • 4 eggs, hard boiled and chopped
  • 1/4 cup relish
  • 4 Tablespoons chopped spring onion
  • 1 cup celery, sliced
  • Note: Some folks like capers added to this salad - it's up to you.

Directions
  1. The cooking time includes shrimp and pasta.
  2. After removing shell, cleaning and cooking shrimp, chill them for at least 1 hour.
  3. Cook peas until just tender.
  4. Drain in a colander and allow to cool down.
  5. Cook pasta according to package directions, rinse with cold water to prevent sticking and drain well.
  6. Combine sour cream, mayonnaise, lemon juice, salt and dill.
  7. Mix all ingredients gently and chill.
  8. Makes approximately 6 servings.
  9. This is a lovely salad served on a large lettuce leaf.

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Comments


Love it.


Yumm.


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