Recipe

Shrimp And Bacon Kabobs Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 5 months ago It is oriental style kabobs. It's been a family favorite dish. I serve this dish with white steamed rice or rice pilaf. You can use any kinds of vegetables or fruits-such as mango, pineapple... Also you can add cubes of chicken or steak or fish.... ... More Prep:15m Cook:15m Servings:8	Littlespong
	shrimp bacon kabobs

prepare vegetables

marinade shrimp

fry bacon halfway ah

on the skewers, arra

ready to grill

Griling skewers

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Ingredients

2 lbs large raw shrimp, shelled and deveined

1 lb bacon, cut into 2" lenths.

1 pack fresh mushrooms, stemmed

1 pack cherry tomatoes

1/2 large onion wedges

1 large zucchini wedges

1 green pepper wedges

1 orange pepper wedges

1/3 cup dry sherry

3-4 tablespoon soy sauce

3-4 tablespoon olive oil or peanut oil

1/2 teaspon powered ginger

1/2 teaspoon freshly grated lemon zest

1 teapoon minced garlic

1 Fresh lemon juice

Directions

In a large bowl, combine sherry, soy sauce, oil, ginger, lemon zest and garlic.

Sprinkl a little lemon juice over washed shrimp (48 large shrimps).

Place shrimps in bowl and marinade with sauce and chill 30-40 min.

Soak 16 (12"long) wooden skewers in water for 30 min.

Fry the bacons half way, each side about 40-50 sec.

Cut the bacon 2" long, prepare 48 pieces of bacons.

Remove shrimps from the bowl; discard liquid.

Pat the shrimp dry with paper towels.

On the skewers, thread shrimp with vegetables, bacon alternately.

Grill on BBQ over medium heat, turning frequently until shrimp are done (about 6-8 mins)

Serve 2 skewers on white seamed rice each.

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Comments

cherylannxo 8 months, 3 weeks ago said:
SWEETIE, THIS RECIPE LOOKS WONDERFUL. YOU DESERVE MY 5. THANK YOU FOR SHARING...CHERYL

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