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Shrimp And Bacon Kabobs Recipe

Ingredients

How to make it

  • In a large bowl, combine sherry, soy sauce, oil, ginger, lemon zest and garlic.
  • Sprinkl a little lemon juice over washed shrimp (48 large shrimps).
  • Place shrimps in bowl and marinade with sauce and chill 30-40 min.
  • Soak 16 (12"long) wooden skewers in water for 30 min.
  • Fry the bacons half way, each side about 40-50 sec.
  • Cut the bacon 2" long, prepare 48 pieces of bacons.
  • Remove shrimps from the bowl; discard liquid.
  • Pat the shrimp dry with paper towels.
  • On the skewers, thread shrimp with vegetables, bacon alternately.
  • Grill on BBQ over medium heat, turning frequently until shrimp are done (about 6-8 mins)
  • Serve 2 skewers on white seamed rice each.
prepare vegetables   Close
marinade shrimp   Close
fry bacon halfway ahead   Close
on the skewers, arrange them   Close
ready to grill   Close
Griling skewers   Close

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    SWEETIE, THIS RECIPE LOOKS WONDERFUL. YOU DESERVE MY 5. THANK YOU FOR SHARING...CHERYL
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The Cook

littlesponger LA CRESCENTA, CA

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