Ingredients

How to make it

  • In a 2qt pot, boil water with anchovy, simmer 5-8 min.
  • Discard anchovy and add dwenjang on medium heat, simmer 5 min
  • Option: if you prefer spicy, add 1 teaspoon red pepper flakes.
  • Add sellfish or beef and garlic and onion, simmer about 5min.
  • Add tofu, mushroom, simmer 4-5 min.
  • Add zucchini, serrano pepper, green onion, simmer 5 min.
  • Serve with rice.
boil anchovy in water   Close
Discard the anchovy   Close
Add dwenjang   Close
prepare ingrients   Close
Add onion, shell fish, garlic   Close
Add tofu, mushroom   Close
Add sqush, serrano pepper, green onion   Close

Reviews & Comments 1

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  • onionator 5 years ago
    Hi Littlesponger. Is dwenjang similar to miso?
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