Recipe
Spicy Middle Eastern Pasta And Chickpea Casserole Recipe
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Inmaculada / All my dishes 5 months, 1 week ago
So delicious way of eating pasta and beans, with an unusual cooking method... typical from Middle Eastern and Mediterranean cooking. Give it a try. It is so gooooood.
Prep:10m Cook:60m Servings:6
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 Inmaculada |
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Ingredients
- 2 Tbs olive oil
- 2 medium onions, minced
- 3 cloves garlic, crushed or minced
- 1/4 cup chopped fresh cilantro OR 1 Tbsp dried
- 1 small hot pepper, minced OR 1 tsp ground cayenne
- 2 cups fresh or canned tomatoes, chopped with the juice or canning liquid
- 2 cups well-cooked chickpeas
- 1 1/2 cups raw macaroni or small shell pasta (wholewheat is fine)
- 1 cup water
- 1 tsp salt
- 1/2 tsp black ground pepper
- 1/2 tsp ground allspice
- 1/2 tsp ground cumin
Directions
- Preheat the oven to 350 degrees F.
- Heat the oil in a large skillet and saute the onions and garlic over medium heat until they begin to brown.
- Stir in the cilantro and hot pepper and saute a few minutes more.
- Mix in the remaining ingredients, mix well, and scoop into a 2 qt. oiled casserole dish.
- Cover and bake for 1 hour.
- Adapted from "Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections" by Habeeb Salloum.
- So easy and so yummy.....
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Viewing SPICY MIDDLE EASTERN PASTA AND CHICKPEA CASSEROLE Recipe
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sday5 5 months, 1 week ago said:
Really nice.........I don't always think of beans and pasta together.
minitindel 5 months, 1 week ago said:
Wow this is great i like spicy things havent had much chick peas tho but this really looks fantastic thanks and your pictures are beautiful too..........
lor 5 months, 1 week ago said:
This is GREAT! I LOVE all the ingredients and can hardly wait to prepare it. Thank you for sharing this great recipe!!!
blondeberry 4 months, 1 week ago said:
What a wonderful vegetarian recipe. Thanks so much.