How to make it

  • Preheat the oven to 350 degrees F.
  • Heat the oil in a large skillet and saute the onions and garlic over medium heat until they begin to brown.
  • Stir in the cilantro and hot pepper and saute a few minutes more.
  • Mix in the remaining ingredients, mix well, and scoop into a 2 qt. oiled casserole dish.
  • Cover and bake for 1 hour.
  • Adapted from "Arab Cooking on a Saskatchewan Homestead: Recipes and Recollections" by Habeeb Salloum.
  • So easy and so yummy.....
Onion, garlic, cilantro   Close
Chickpeas and pasta   Close
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Reviews & Comments 5

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  • bethr 7 years ago
    This was a big hit with my family. And it was easy to make and clean up after (I used a dutch oven so I didn't have to switch dishes between stove and oven.)
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    " It was excellent "
    blondeberry ate it and said...
    What a wonderful vegetarian recipe. Thanks so much.
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    " It was excellent "
    lor ate it and said...
    This is GREAT! I LOVE all the ingredients and can hardly wait to prepare it. Thank you for sharing this great recipe!!!
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    " It was excellent "
    minitindel ate it and said...
    wow this is great i like spicy things havent had much chick peas tho but this really looks fantastic thanks and your pictures are beautiful too..........
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  • sday5 10 years ago
    Really nice.........I don't always think of beans and pasta together.
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