Recipe

Banana Split Pizza Recipe

	Bobbijo / All my dishes 1 year, 5 months ago This is a recipe that my daycare kids help me with. They love to help arrange the different fruits on top (when their not sneaking /eating pieces) ,then they chow down! Prep:20m Cook:15m Servings:12	Bobbijo
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Ingredients

1 (15-oz.) refrigerated pie crust

3 medium bananas, sliced

2 (4 1/2 oz.) containers prepared vanilla pudding

1 cup frozen whipped topping, thawed

5 pineapple slices, drained and sliced

1 pint strawberries, stems removed, sliced

2 Tbsp. frozen whipped topping, thawed

1 maraschino cherry with stem

1/4 cup chocolate sauce

Directions

Heat oven to 450 degrees.

Allow one crust pouch to stand at room temp for 15-20 minutes.

Remove crust from pouch; unfold.

Peel off plastic sheets; press into a 12-in. pizza pan.

Generously prick crust with fork.

Bake at 450 degrees for 6-9 minutes or until light brown; cool completely.

To assemble pizza, cover crust with sliced bananas.

In medium bowl, combine pudding and 1 cup whipped topping; blend well.

Spread pudding mixture over bananas.

Arrange pineapple around outside edge of pizza; top pizza with sliced strawberries.

To garnish, place 2 Tbsp. whipped topping and chery in the center.

Cut into wedges; drizzle each slice with chocolate sauce.

Store in refrigerator

Note: Have tried using sugar cookie for dough and it worked but my kids preferred the pie crust....experiment!

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Comments

chefmeow 1 year, 5 months ago said:
This sounds like a fantastic recipe to take to a potluck or party. Thanks for a great post. You have my 5.

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