Banana Split Pizza
From bobbijo 15 years agoIngredients
- 1 (15-oz.) refrigerated pie crust shopping list
- 3 medium bananas, sliced shopping list
- 2 (4 1/2 oz.) containers prepared vanilla pudding shopping list
- 1 cup frozen whipped topping, thawed shopping list
- 5 pineapple slices, drained and sliced shopping list
- 1 pint strawberries, stems removed, sliced shopping list
- 2 Tbsp. frozen whipped topping, thawed shopping list
- 1 maraschino cherry with stem shopping list
- 1/4 cup chocolate sauce shopping list
How to make it
- Heat oven to 450 degrees.
- Allow one crust pouch to stand at room temp for 15-20 minutes.
- Remove crust from pouch; unfold.
- Peel off plastic sheets; press into a 12-in. pizza pan.
- Generously prick crust with fork.
- Bake at 450 degrees for 6-9 minutes or until light brown; cool completely.
- To assemble pizza, cover crust with sliced bananas.
- In medium bowl, combine pudding and 1 cup whipped topping; blend well.
- Spread pudding mixture over bananas.
- Arrange pineapple around outside edge of pizza; top pizza with sliced strawberries.
- To garnish, place 2 Tbsp. whipped topping and chery in the center.
- Cut into wedges; drizzle each slice with chocolate sauce.
- Store in refrigerator
- Note: Have tried using sugar cookie for dough and it worked but my kids preferred the pie crust....experiment!
People Who Like This Dish 3
- chefmeow Garland, TX
- winkaway Nowhere
- jeffsgirl Medford, OR
- bobbijo Wayland, IA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments