How to make it

  • Mix jello and water. Chill until thick and sryupy.
  • Drain pineapple and reserve juice. Add pineapple to Jello along with marshmallows and bananas. Chill in 9x12 pan until firm.
  • In the meantime: Cook and stir until thick; reserved juice, egg, butter, flour and sugar. Cool completely.
  • Spread over Jello, top with whipped cream and sprinkle with cheddar cheese. Cut into squares and serve.

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Reviews & Comments 2

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  • winkaway 11 years ago

    Cheese? Really?
    Sounds like an interesting combination of flavors.

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    " It was excellent "
    chefmeow ate it and said...
    Yummy, yummy. This sounds fabulous and something we would all love. Great post. You have my 5.
    Was this review helpful? Yes Flag

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