Recipe

Raspberry Cream Cheese Coffee Cake Recipe


RASPBERRY CREAM CHEESE COFFEE CAKE Recipe
I love raspberry anything, I can remember when I was growing up at home, we had a raspberry patch, they were so good to pick and eat fresh. Hope you enjoy this recipe.

Henrie

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Ingredients
  • 2 1/4 cups flour
  • 3/4 cup sugar
  • 3/4 cup chilled unsalted butter. cut into pieces
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup sour cream
  • 1 large egg, beaten
  • 1 1/2 ts almond extract
  • FILLING
  • 1 (8 oz) pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup raspberry jam
  • 1/2 cup slivered almonds

Directions
  1. Preheat oven to 350°.
  2. In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To remaining crumbs, add baking powder, baking soda, salt, sour cream, egg and almond extract; mix well. Spread in bottom and 2 inches up the sides of a greased 9 inch springform pan.
  3. Combine the cream cheese, sugar and egg in small bowl; beat well. Spoon over batter in pan. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture.
  4. Bake for 55 to 60 min. Cool on a wire rack for 15 min. Carefully run a
  5. knife around edge of pan to loosen. Remove sides of the pan. Cool
  6. completely on rack. Store wrapped in the refrigerator.

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Comments


Here you go again, expanding my waistline, but I'm not complaining, this sounds absolutely marvelous. I love raspberry anything as well and this sounds fantastic. Great post. You have my 5. Keep em coming my friend.


Yeah enjoy it its great thanks


Great class of coffecakes, thanks Henrie!


I HAVE SO MANY OF YOUR RECIPES SAVED ILL BE FOERVER COPYING THEM LOL LOL GOOD ONE HERE TOO


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