RASPBERRY CREAM CHEESE COFFEE CAKE
From henrie 16 years ago
- 55 minutes to make
- Serves 1
I love raspberry anything, I can remember when I was growing up at home, we had a raspberry patch, they were so good to pick and eat fresh. Hope you enjoy this recipe.
Ingredients
- 2 1/4 cups flour shopping list
- 3/4 cup sugar shopping list
- 3/4 cup chilled unsalted butter. cut into pieces shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 3/4 cup sour cream shopping list
- 1 large egg, beaten shopping list
- 1 1/2 ts almond extract shopping list
- FILLING shopping list
- 1 (8 oz) pkg cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 1 large egg shopping list
- 1/2 cup raspberry jam shopping list
- 1/2 cup slivered almonds shopping list
How to make it
- Preheat oven to 350°.
- In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To remaining crumbs, add baking powder, baking soda, salt, sour cream, egg and almond extract; mix well. Spread in bottom and 2 inches up the sides of a greased 9 inch springform pan.
- Combine the cream cheese, sugar and egg in small bowl; beat well. Spoon over batter in pan. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture.
- Bake for 55 to 60 min. Cool on a wire rack for 15 min. Carefully run a
- knife around edge of pan to loosen. Remove sides of the pan. Cool
- completely on rack. Store wrapped in the refrigerator.
The Rating
Reviewed by 6 people-
Here you go again, expanding my waistline, but I'm not complaining, this sounds absolutely marvelous. I love raspberry anything as well and this sounds fantastic. Great post. You have my 5. Keep em coming my friend.
chefmeow
in Garland loved it
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great class of coffecakes, thanks Henrie!
magali777
in Mexico loved it
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I HAVE SO MANY OF YOUR RECIPES SAVED ILL BE FOERVER COPYING THEM LOL LOL GOOD ONE HERE TOO
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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