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RASPBERRY CREAM CHEESE COFFEE CAKE Recipe

Ingredients

How to make it

  • Preheat oven to 350°.
  • In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. Remove 1 cup and set aside. To remaining crumbs, add baking powder, baking soda, salt, sour cream, egg and almond extract; mix well. Spread in bottom and 2 inches up the sides of a greased 9 inch springform pan.
  • Combine the cream cheese, sugar and egg in small bowl; beat well. Spoon over batter in pan. Top with raspberry jam. Sprinkle with almonds and reserved crumb mixture.
  • Bake for 55 to 60 min. Cool on a wire rack for 15 min. Carefully run a
  • knife around edge of pan to loosen. Remove sides of the pan. Cool
  • completely on rack. Store wrapped in the refrigerator.

Reviews & Comments 5

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  • kitchenwitchcooks 14 years ago
    got my 5!
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    " It was excellent "
    minitindel ate it and said...
    I HAVE SO MANY OF YOUR RECIPES SAVED ILL BE FOERVER COPYING THEM LOL LOL GOOD ONE HERE TOO
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    " It was excellent "
    magali777 ate it and said...
    great class of coffecakes, thanks Henrie!
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  • momo_55grandma 15 years ago
    yeah enjoy it its great thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Here you go again, expanding my waistline, but I'm not complaining, this sounds absolutely marvelous. I love raspberry anything as well and this sounds fantastic. Great post. You have my 5. Keep em coming my friend.
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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