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Ingredients

How to make it

  • Preheat oven to 350°.
  • Butter and flour 13x9x2-inch metal baking pan.
  • CAKE:
  • Sift flour baking powder, salt and baking soda into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add both sugars and beat until well blended. Beat in eggs, 1 at a time, then lemon peel and vanilla. Blend sour cream and milk in small bowl. Beat in sour cream mixture alternately with dry ingredients in 3 additions each.
  • Spread half of batter in prepared pan. Sprinkle half of topping over;
  • cover with pears. Spread remaining batter over; sprinkle with remaining topping.
  • Bake until top is brown and tester inserted into center comes out clean, about 50 min. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature. )

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    OH YUMMMMMMMMMMM THANK YOU
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    I think this sounds delicious, its a keeper.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    great combination Henrie, sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow tasty thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this sounds senasational. I love pears and love sour cream and love coffeecakes, this one has to be awesome. Great post. You have my 5.
    Was this review helpful? Yes Flag

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