Easy Chillin Key Lime PieFrom marky90 7 years ago
How to make it
- Place the condensed milk, limeaid and cream in a bowl and beat fluffy and soft peaks form in the mixture
- Pour the filling into thr piecrust and smooth the top.
- Refrigerate until chilled and loosley set, at leat four hours.
- Sprinkle pie with Fresh cream and zest of the lime before serving.
- That's it!
The Cookmarky90 Dearborn, MI
The Rating5 people
Wonderful! :) I love the pic, too! :)bakermel in Topeka loved it
love anything key-lime yummmmmmmmmm big 5 forks lets go party!!!!!!!!minitindel in THE HEART OF THE WINE COUNTRY loved it
I am feelin' this chillin' recipe! YUMjett2whit in Union City loved it
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