How to make it

  • Preheat oven to 350°F and line a muffin pan with paper or foil liners.
  • Whisk together the milk and vinegar in a large bowl, set aside for a few minutes to curdle.
  • Add the sugar, oil, and extract(s), and beat until foamy.
  • In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
  • Add in two batches to wet ingredients and beat until no large lumps remain.
  • Pour into liners, filling 3/4 of the way.
  • Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean.
  • Transfer to a cooling rack and let cool completely.
  • Try not to eat half the batch in one sitting.
  • Tell your husband that going for seconds indeed means he can't tell they're vegan.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    The fact that these are Vegan is amazing for these are defiantly unique and delicious.
    You have my 5 fork rating.
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