Recipe

Easy Millefeuilles Recipe

Add Step-by-Step Photos	Ivy / All my dishes 1 year, 5 months ago The Mille-feuille, meaning 'thousand sheets', vanilla slice, cream slice or custard slice, is a pastry made of several layers of puff pastry alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or both. Prep:45m Servings:12	Ivy
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Ingredients

2 packets of sfogliatine biscuits (or bake your own puff pastry)

1 whipping cream (see recipe) http://kopiaste.blogspot.com/2007/11/chantilly-cream-or-whipped-cream.html

icing sugar

Cinnamon, to sprinkle on top

Pastry cream

(see recipe and directions here)

http://kopiaste.blogspot.com/2007/11/pastry-cream.html

Directions

To assemble the millefeuilles, place one layer of biscuits in a rectangle bowl and pour a layer of cream over it.

Add a second layer of biscuits and a second layer of cream. (Some times I add only one layer).

When the cream cools down, add a layer of whipping cream, crumble about two biscuits on top or collect the broken ones as they are very delicate and sprinkle some icing sugar and cinnamon on top.

Refrigerate at least one hour before eating.

http://kopiaste.blogspot.com/2008/06/millefeuilles.html

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Comments

momo_55grandma 1 year, 5 months ago said:
Love it thanks great recipe

ivy 1 year, 5 months ago said:
Thanks a lot momo and thanks for the rating.

ivy 1 year, 5 months ago said:
Thanks for the rating Waterlilly

auntybea 1 year, 5 months ago said:
Sounds fabulous Ivy! I can't wait to try it!

ivy 1 year, 5 months ago said:
Thanks a lot auntybea for the rating.

ahmed1 1 year, 5 months ago said:
Thanks for another great and professional post my friend.

ivy 1 year, 5 months ago said:
Thanks Ahmed very much. It means a lot coming from you and thanks for the rating as well. Last night I was trying desperately to comment on your baklava but it was past midnight and my message didn't get through.

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