Easy Millefeuilles
From ivy 15 years ago
Ingredients
- 2 packets of sfogliatine biscuits (or bake your own puff pastry) shopping list
- 1 whipping cream (see recipe) http://kopiaste.blogspot.com/2007/11/chantilly-cream-or-whipped-cream.html shopping list
- icing sugar shopping list
- cinnamon, to sprinkle on top shopping list
- Pastry cream shopping list
- (see recipe and directions here) shopping list
- http://kopiaste.blogspot.com/2007/11/pastry-cream.html shopping list
How to make it
- To assemble the millefeuilles, place one layer of biscuits in a rectangle bowl and pour a layer of cream over it.
- Add a second layer of biscuits and a second layer of cream. (Some times I add only one layer).
- When the cream cools down, add a layer of whipping cream, crumble about two biscuits on top or collect the broken ones as they are very delicate and sprinkle some icing sugar and cinnamon on top.
- Refrigerate at least one hour before eating.
- http://kopiaste.blogspot.com/2008/06/millefeuilles.html
People Who Like This Dish 6
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The Rating
Reviewed by 4 people-
love it thanks great recipe
momo_55grandma
in Mountianview loved it
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Sounds fabulous Ivy! I can't wait to try it!
auntybea
in Vernon loved it
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Thanks for another great and professional post my friend.
ahmed1
in Cairo loved it
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