Ham And Swiss Bread Pudding Recipe

Ham and Swiss Bread Pudding

From nikchick 16 years ago

This savory bread pudding is a favorite brunch item around my house. Fat-free milk and egg substitute make it a fairly heart-healthy option to boot.

Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; sauté 5 minutes. Remove from heat; cool.
Preheat oven to 350°.
Arrange bread cubes on a baking sheet. Bake at 350° for 15 minutes or until lightly browned, turning occasionally.
Combine milk, egg substitute, Dijon, salt, pepper and nutmeg in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350° for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.

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" It was just okay "
canzi ate it and said...
I had this last night for dinner, and this morning for breakfast. It was really good the second time around. I used bacon, and real eggs. Yummo! Here's a pic from this morning.
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nikchick Seattle, WA

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Reviewed by 1 people

I had this last night for dinner, and this morning for breakfast. It was really good the second time around. I used bacon, and real eggs. Yummo! Here's a pic from this morning.

canzi in San Diego loved it