Ham and Swiss Bread PuddingFrom nikchick 8 years ago
- cooking spray shopping list
- 1 1/4 cups chopped green onions shopping list
- 3/4 cup chopped ham shopping list
- 2 garlic cloves, chopped shopping list
- 7 Hawaiian bread rolls, cut into 1/2-inch cubes shopping list
- 1 3/4 cups fat-free milk shopping list
- 3/4 cup egg substitute shopping list
- 2 tablespoons Dijon mustard shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 3/4 cup shredded swiss cheese, divided shopping list
How to make it
- Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; sauté 5 minutes. Remove from heat; cool.
- Preheat oven to 350°.
- Arrange bread cubes on a baking sheet. Bake at 350° for 15 minutes or until lightly browned, turning occasionally.
- Combine milk, egg substitute, Dijon, salt, pepper and nutmeg in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
- Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350° for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.
The Cooknikchick Seattle, WA
The Rating1 people
I had this last night for dinner, and this morning for breakfast. It was really good the second time around. I used bacon, and real eggs. Yummo! Here's a pic from this morning.canzi in San Diego loved it
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