Search Inspiration

No idea what to search for? Start browsing till you find something.

Home 7 Layer Bean Dip With Red Bell Peppers

Ham and Swiss Bread Pudding Recipe

Ingredients

How to make it

  • Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic; sauté 5 minutes. Remove from heat; cool.
  • Preheat oven to 350°.
  • Arrange bread cubes on a baking sheet. Bake at 350° for 15 minutes or until lightly browned, turning occasionally.
  • Combine milk, egg substitute, Dijon, salt, pepper and nutmeg in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.
  • Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese; top with remaining bread mixture. Bake at 350° for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    canzi ate it and said...
    I had this last night for dinner, and this morning for breakfast. It was really good the second time around. I used bacon, and real eggs. Yummo! Here's a pic from this morning.
    Was this review helpful? Yes Flag

The Cook

nikchick Seattle, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes