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Ingredients

How to make it

  • COMBINE ALL INGREDIENTS AND FILL IN GREASED MOLDS (OR 1 # COFFEE CANS ).STEAM 5 HOURS.
  • SERVE WARM WITH BRANDY SAUCE, FLAMING!!!! ( TO FLAME !! WARM A SMALL AMT OF BRANDY ON A SPOON OVER A CANDLE FLAME.
  • SLIGHTLY TILT THE SPOON UNTIL THE BRANDY IGNITES, THEN SPRINKLE OVER HOT PUDDING…. AND MAKE A WISH!!!!!!! I LIKE EXTRA SAUCE PLEASE!!!!
  • **********************************************
  • BRANDY SAUCE……**********************
  • …..
  • 1/2 - CUP SUGAR
  • 1 -TABLESPOON CORNSTARCH
  • 2 -3 TABLESPOONS BRANDY
  • 1 -CUP BOILING WATER
  • DASH OF NUTMEG
  • DASH OF SALT
  • 2 -TABLESPOONS BUTTER
  • *******************************
  • MIX THE SUGAR AND CORNSTARCH;
  • ADD THE BOILING WATER AND A PINCH OF SALT AND BOIL UNTIL THICK AND CLEAR.
  • CONTINUE COOKING OVER HOT WATER FOR 20 MINUTES.
  • BEAT IN THE BUTTER, BRANDY AND NUTMEG.
  • SERVE HOT OVER THE PUDDING …….

Reviews & Comments 5

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  • kigster 5 years ago
    WOW!! This sounds like the real deal... I will try this recipe for our Christmas table his year. Thanks so much for sharing!
    :)
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    " It was excellent "
    turtle66 ate it and said...
    Oh...NICE
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    " It was excellent "
    midgelet ate it and said...
    wow, what a recipe! great post
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Oh I love this so much -- in fact, I can just eat the brandy sauce with a spoon!
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    mmm...sounds good!
    Was this review helpful? Yes Flag

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