TINKS -MAKE- A -WISH- NEW ENGLAND PLUM PUDDING WITH WARM BRANDY- SAUCE-
From minitindel 15 years ago
- 305 minutes to make
- Serves 10
THIS IS A FANTASTIC DESSERT ESP WITH THE BRANDY SAUCE WHICH MAKES IT SO GOOD .BE SURE TO MAKE A WISH A TRADITION .ESP AT CHRISTMAS TIME .........
Ingredients
- SOAK OVERNIGHT……. shopping list
- 3 CUPS orange juice shopping list
- 1 BOX raisins (GOLDEN) OR REGULAR 15 OUNCES shopping list
- 1 CUP mixed candied fruitS shopping list
- 3 SOUR apples (GRANNY SMITH) - CHOPPED FINE shopping list
- 1 PINT OF brandy AND EXTRA TO SIP WHILE MAKING THIS HAHAHA. shopping list
- RIND OF 2 lemons shopping list
- ******************************************* shopping list
- MIX………… shopping list
- 5 CUPS OF bread CRUMBS shopping list
- 3 CUPS beef suet, CHOPPED FINE shopping list
- 3 CUPS OF flour shopping list
- 3 TEASPOONS cinnamon shopping list
- 1-1/2 TEASPOONS allspice shopping list
- 1-1/2 TEASPOONS ground cloves shopping list
- 3 TEASPOONS salt shopping list
- ********************************************** shopping list
- MIX THE FOLLOWING INGREDIENTS AND ADD TO DRY INGREDIENTS; shopping list
- 1-1/2 CUPS OF sugar shopping list
- 3 CUPS molasses shopping list
- 9 eggs shopping list
- ************************ shopping list
- ADD………. shopping list
- 1/2 POUND BLANCES almonds shopping list
- 1/2 POUND ENGLISH walnut MEATS shopping list
- YIELDS ABOUT 10 -( 1 POUND coffee CANS OR SMALL MOLDS). shopping list
How to make it
- COMBINE ALL INGREDIENTS AND FILL IN GREASED MOLDS (OR 1 # COFFEE CANS ).STEAM 5 HOURS.
- SERVE WARM WITH BRANDY SAUCE, FLAMING!!!! ( TO FLAME !! WARM A SMALL AMT OF BRANDY ON A SPOON OVER A CANDLE FLAME.
- SLIGHTLY TILT THE SPOON UNTIL THE BRANDY IGNITES, THEN SPRINKLE OVER HOT PUDDING…. AND MAKE A WISH!!!!!!! I LIKE EXTRA SAUCE PLEASE!!!!
- **********************************************
- BRANDY SAUCE……**********************
- …..
- 1/2 - CUP SUGAR
- 1 -TABLESPOON CORNSTARCH
- 2 -3 TABLESPOONS BRANDY
- 1 -CUP BOILING WATER
- DASH OF NUTMEG
- DASH OF SALT
- 2 -TABLESPOONS BUTTER
- *******************************
- MIX THE SUGAR AND CORNSTARCH;
- ADD THE BOILING WATER AND A PINCH OF SALT AND BOIL UNTIL THICK AND CLEAR.
- CONTINUE COOKING OVER HOT WATER FOR 20 MINUTES.
- BEAT IN THE BUTTER, BRANDY AND NUTMEG.
- SERVE HOT OVER THE PUDDING …….
The Rating
Reviewed by 4 people-
mmm...sounds good!
magali777
in Mexico loved it
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Oh I love this so much -- in fact, I can just eat the brandy sauce with a spoon!
auntybea
in Vernon loved it
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wow, what a recipe! great post
midgelet
in Whereabouts loved it
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