Malaysian Lentil Salad
From omaizzy 17 years ago
- - to make
- Serves 4
Delicioius as a side or on it's own. I like it room temp but cold is good too. The dressing can be tedious to put together, so I usually mix up a double (or trible batch) and save the rest in the fridge to add to the lentils and rice later.
Ingredients
- Dressing: 1/4 cup apple cider vinegar shopping list
- 1/3 cup olive oil shopping list
- 1 tsp Dijon mustard shopping list
- 1 tsp cumin shopping list
- 1/2 tsp each of sugar, salt, coriander shopping list
- 1/4 tsp each of tumeric, paprika, nutmeg and cardamum shopping list
- pinch of cinammon, cloves and cayenne shopping list
- 2/3 cup cooked green lentils shopping list
- 1/2 cup orzo pasta shopping list
- 1/4 cup chopped red onion shopping list
How to make it
- Mix Dressing Ingredients
- Chop onion
- Mix onion, pasta and lentils with dressing
- Refrigerate to allow flavours to meld.
- Enjoy!
The Rating
Reviewed by 3 people-
I really wanted to like this salad more than I did. I like the looks of the ingredients but it needs some tweaks.
Their was too much dressing and the apple cider vinegar was much too strong and I could barely taste any of the spices.
I to...more
LindaLMT
in Florida loved it
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link to IMI2 group ... Malaysian Lentil Salad
LindaLMT
in Florida loved it
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