Gluten Free Brownies
From omaizzy 17 years ago
- 25 minutes to make
- Serves 12
Although this is a gluten free recipe, these brownies will be gobbled up by people with allergies and without. Extremely rich and chocolatey. Will disappear fast!
Ingredients
- 1 cup unsalted butter shopping list
- 7 squares dark chocolate (7 oz) shopping list
- 1/2 cup cocoa shopping list
- 1 1/2 oz rice flour (yes, that's all) shopping list
- 1 tsp baking powder shopping list
- 1 1/2 cups sugar shopping list
- 4 large eggs shopping list
- 1 cup nuts (if desired) shopping list
How to make it
- Line baking dish with parchment paper - let ends overhang the edge
- Melt butter and chocolate
- Add nuts
- In a separate bowl, mix cocoa, rice flour, baking powder and sugar
- Add to chocolate/butter mixture - mix - stir well
- Beat eggs
- Add eggs and beat until mixture is silky smooth
- Bake 25 mins at 350F
- Don't overbake.
Reviews & Comments 0
-
All Comments
-
Your Comments