Ingredients

How to make it

  • Line baking dish with parchment paper - let ends overhang the edge
  • Melt butter and chocolate
  • Add nuts
  • In a separate bowl, mix cocoa, rice flour, baking powder and sugar
  • Add to chocolate/butter mixture - mix - stir well
  • Beat eggs
  • Add eggs and beat until mixture is silky smooth
  • Bake 25 mins at 350F
  • Don't overbake.

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