Recipe

Pork Chops Over Stuffing Recipe

	Bobbijo / All my dishes 1 year, 5 months ago I love the taste of this old-fashioned recipe. Nothing like a baked pork chop over mounds of moist homemade stuffing. Hope you enjoy! Prep:20m Cook:55m Servings:8	Bobbijo
	delicious

Does this look good? Yeah! / Nope

Fans

lara38

jenniferby

smurfetta

auntybea

Ingredients

6 cups cubed day-old bread (1/2-in. cubes)

1 small onion, chopped

1 cup chopped celery

2 Tbsp. butter

1 cup hot water

1 Tbsp. rubbed sage

1 1/2 tsp. chicken bouillon granules

1/2 tsp. salt

1/2 tsp. pepper

8 bone-in pork loin chops

Salt and Pepper, to season chops

Directions

Place bread cubes in a large bowl; set aside.

In a saucepan, saute onion and celery in butter until tender.

Add , water, sage, bouillon, salt and pepper.

Pour over bread and toss.

Spoon stuffing into 8 mounds in a greased 13x9x2-in. baking dish.

Place a pork chop over each mound.

Sprinkle salt and pepper over each chop.

Cover and bake at 325 degrees for 25 minutes.

Uncover; bake 30 minutes longer or until meat juices run clear.

TIMESAVER: I will cube the bread the night before and also chop the onions and celery and put them into a bowl in the fridge until the next day. Saves alot of time. There are times I will also omit the bouillon granules and water and use chicken broth instead. Once again just experiment to your taste!

Recent Gawkers