How to make it

  • Place bread cubes in a large bowl; set aside.
  • In a saucepan, saute onion and celery in butter until tender.
  • Add , water, sage, bouillon, salt and pepper.
  • Pour over bread and toss.
  • Spoon stuffing into 8 mounds in a greased 13x9x2-in. baking dish.
  • Place a pork chop over each mound.
  • Sprinkle salt and pepper over each chop.
  • Cover and bake at 325 degrees for 25 minutes.
  • Uncover; bake 30 minutes longer or until meat juices run clear.
  • TIMESAVER: I will cube the bread the night before and also chop the onions and celery and put them into a bowl in the fridge until the next day. Saves alot of time. There are times I will also omit the bouillon granules and water and use chicken broth instead. Once again just experiment to your taste!

People Who Like This Dish 2
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  • smurfetta 8 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this!
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    " It was excellent "
    lara38 ate it and said...
    Now that sounds good!!! I love stuffing. Thanks, Lara
    Was this review helpful? Yes Flag

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