Recipe

First Timers Ribs Recipe

	Wanda52 / All my dishes 5 months, 1 week ago barbecued ribs Prep:1m Cook:30m Servings:4	Wanda52
	ummm ummm good

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auntybea

Ingredients

FIRST TIMER'S RIBS

1 1/2 cups hickory or apple wood chips

MOP SAUCE

1 1/2 cups apple cider

1/4 cup each cider vinegar and soy sauce

GLAZE

2 tbs each butter, brown sugar and bourbon, whiskey, rum or apple cider

RUB

2 tsp each coarse salt, brown sugar and paprika

1 tsp ground black pepper

1/2 tsp each dry mustard and garlic powder

1/4 tsp celery seeds

2 racks 2 pounds each baby back pork ribs

Soak wood chips in water to cover 1 hour, then drain before grilling. MOP SAUCE: Stir ingredients in a bowl until blended.

Directions

GLAZE: Bring ingredients to a boil in a saucepan, whisking to blend.

RUB: Combine ingredients in a bowl. Heat outdoor grill. Set aside 3 tsp rub for serving. Sprinkle remaining rub over both sides of ribs, rubbing it into meat. Oil grill grate and add ribs, meaty side up, away from direct heat. Cover grill 30 min.

Mop sauce on both sides of ribs. Cover and grill 45 min. mopping ribs a few times until tender. Brush ribs on both sides with glaze, move over direct heat. Grill 6 min. turning once until glaze browns and bubbles. Remove ribs to cutting board. Let rest a few minutes, then cut racks into individual ribs. Serve with reserved rub and barbecue sauce if desired. MAKES 4 SERVINGS.*

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