How to make it

  • GLAZE: Bring ingredients to a boil in a saucepan, whisking to blend.
  • RUB: Combine ingredients in a bowl. Heat outdoor grill. Set aside 3 tsp rub for serving. Sprinkle remaining rub over both sides of ribs, rubbing it into meat. Oil grill grate and add ribs, meaty side up, away from direct heat. Cover grill 30 min.
  • Mop sauce on both sides of ribs. Cover and grill 45 min. mopping ribs a few times until tender. Brush ribs on both sides with glaze, move over direct heat. Grill 6 min. turning once until glaze browns and bubbles. Remove ribs to cutting board. Let rest a few minutes, then cut racks into individual ribs. Serve with reserved rub and barbecue sauce if desired. MAKES 4 SERVINGS.*

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    " It was excellent "
    morninlite ate it and said...
    This sounds yummy!
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