Ingredients
- FIRST TIMER'S RIBS shopping list
- 1 1/2 cups hickory or apple wood chips shopping list
- MOP SAUCE shopping list
- 1 1/2 cups apple cider shopping list
- 1/4 cup each cider vinegar and soy sauce shopping list
- glaze shopping list
- 2 tbs each butter, brown sugar and bourbon, whiskey, rum or apple cider shopping list
- RUB shopping list
- 2 tsp each coarse salt, brown sugar and paprika shopping list
- 1 tsp ground black pepper shopping list
- 1/2 tsp each dry mustard and garlic powder shopping list
- 1/4 tsp celery seeds shopping list
- 2 racks 2 pounds each baby back pork ribs shopping list
- Soak wood chips in water to cover 1 hour, then drain before grilling. MOP SAUCE: Stir ingredients in a bowl until blended. shopping list
How to make it
- GLAZE: Bring ingredients to a boil in a saucepan, whisking to blend.
- RUB: Combine ingredients in a bowl. Heat outdoor grill. Set aside 3 tsp rub for serving. Sprinkle remaining rub over both sides of ribs, rubbing it into meat. Oil grill grate and add ribs, meaty side up, away from direct heat. Cover grill 30 min.
- Mop sauce on both sides of ribs. Cover and grill 45 min. mopping ribs a few times until tender. Brush ribs on both sides with glaze, move over direct heat. Grill 6 min. turning once until glaze browns and bubbles. Remove ribs to cutting board. Let rest a few minutes, then cut racks into individual ribs. Serve with reserved rub and barbecue sauce if desired. MAKES 4 SERVINGS.*
People Who Like This Dish 4
- auntybea Vernon, Canada
- lasaf St. Paul, MN
- raelene1951 Brighton, CO
- morninlite Kalamazoo, MI
- wanda52 Crab Orchard, KY
- Show up here?Review or Bookmark it! ✔
morninliteThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "