Recipe

First Timers Ribs Recipe


FIRST TIMERS RIBS Recipe
barbecued ribs

Wanda52

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Ingredients
  • FIRST TIMER'S RIBS
  • 1 1/2 cups hickory or apple wood chips
  • MOP SAUCE
  • 1 1/2 cups apple cider
  • 1/4 cup each cider vinegar and soy sauce
  • GLAZE
  • 2 tbs each butter, brown sugar and bourbon, whiskey, rum or apple cider
  • RUB
  • 2 tsp each coarse salt, brown sugar and paprika
  • 1 tsp ground black pepper
  • 1/2 tsp each dry mustard and garlic powder
  • 1/4 tsp celery seeds
  • 2 racks 2 pounds each baby back pork ribs
  • Soak wood chips in water to cover 1 hour, then drain before grilling. MOP SAUCE: Stir ingredients in a bowl until blended.

Directions
  1. GLAZE: Bring ingredients to a boil in a saucepan, whisking to blend.
  2. RUB: Combine ingredients in a bowl. Heat outdoor grill. Set aside 3 tsp rub for serving. Sprinkle remaining rub over both sides of ribs, rubbing it into meat. Oil grill grate and add ribs, meaty side up, away from direct heat. Cover grill 30 min.
  3. Mop sauce on both sides of ribs. Cover and grill 45 min. mopping ribs a few times until tender. Brush ribs on both sides with glaze, move over direct heat. Grill 6 min. turning once until glaze browns and bubbles. Remove ribs to cutting board. Let rest a few minutes, then cut racks into individual ribs. Serve with reserved rub and barbecue sauce if desired. MAKES 4 SERVINGS.*

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Comments


This sounds yummy!


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