Recipe

Imperial Sunshine Cake Recipe

	Msbooch75 / All my dishes 2 years, 6 months ago My Mom's favorite dessert for us and company. It is time consuming but sure is tasty when finished. This cake is a treasure. The secret is the finished texture. Prep:20m Cook:50m Servings:8	Msbooch75
	orange sponge airy

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Ingredients

1 1/2 cup sugar

1/2 cup water

6 eggs beaten separately ( all yellows/all whites)

1/4 tsp salt

1 cup Swansdown cake flour

3/4 tsp cream of tartar

1 tsp orange extract

Directions

Boil sugar and water until it threads when dropped from tip of spoon

Pour hot syrup in a fine stream on the beaten egg whites to which salt has been added.

Beat mixture until cool.

Add well beaten egg yolks. Set aside.

Sift flour once, measure 1 cup again.

Add cream of tartar and sift again 3 times.

Fold carefully into egg mixture.

Add orange extract.

Pour into UNGREASED angel food pan.

Bake at 325 degrees for 50-60 minutes.

Serve plain or a simple light frosting.

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Comments

unswissmiss 2 years, 5 months ago said:
Looks interesting! I can imagine how light it must be!

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