How to make it

  • In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
  • Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
  • Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
  • Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness.
  • Test for doneness by cutting into the middle of the steak

Reviews & Comments 3

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  • kellyg72 6 years ago
    This sounds really good, will have to try it on my steaks this weekend. Thanks!
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    " It was excellent "
    wynnebaer ate it and said...
    Fantastic...:)
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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