Poached Chicken Breasts
From littlesponger 15 years ago
- - to make
- Serves 4
Whenever the chicken breasts are on sale, I get them & poached them and shredded / cubed them, then freeze them for later. It is so handy when you make any kinds of the chicken salad. Also the poached chicken is the best for the salad becuase the meat is so moist and opaque.
Ingredients
- 4 skinned, boned, and halved chicken breats shopping list
- white wine shopping list
How to make it
- Place chicken breasts in saucepan which they fit comfortably.
- Add just enough white wine to cover.
- Bring to boil and immediately reduce heat so wine barely ripples.
- Simmer breasts until they are done, about 12-15 mins.
- The meat should be moist and opaque white throughout;cook only to just beyond the pink stage.
- Remove breasts with a slotted spoon and drain well.
- Cool to room temperature before shredding using 2 forks.
freeze in ziplock
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The Rating
Reviewed by 1 people-
Interesting flavor.
See Poached Chicken Breasts By Littlesponger for more detail.
10/6/13
pointsevenout
in Athens loved it
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