Recipe

Poached Chicken Breasts Recipe


Poached Chicken Breasts Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
1 year, 5 months ago
Whenever the chicken breasts are on sale, I get them & poached them and shredded / cubed them, then freeze them for later. It is so handy when you make any kinds of the chicken salad. Also the poached chicken is the best for the salad becuase the m... More
Prep:15m Servings:4

Littlespong



freeze in ziplock

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Ingredients
  • 4 skinned, boned, and halved chicken breats
  • white wine

Directions
  1. Place chicken breasts in saucepan which they fit comfortably.
  2. Add just enough white wine to cover.
  3. Bring to boil and immediately reduce heat so wine barely ripples.
  4. Simmer breasts until they are done, about 12-15 mins.
  5. The meat should be moist and opaque white throughout;cook only to just beyond the pink stage.
  6. Remove breasts with a slotted spoon and drain well.
  7. Cool to room temperature before shredding using 2 forks.

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