Recipe

Marinated Vegetable Salad Recipe

Add Step-by-Step Photos	Msbooch75 / All my dishes 2 years, 5 months ago This is a cold vegetable salad that makes a great side dish for a buffet or picnic. Prep:30m Servings:12	Msbooch75
	vegetables

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Ingredients

8 cups of assorted vegetables

(cauliflower, mushrooms, zucchini,

carrots, cherry tomatoes, radishes)

MARINADE:

3/4 cup real lemon

3/4 cup vegetable oil

3 Tbsp sugar

1 Tbsp salt

1/2 tsp oregano

1/2 tsp pepper

Directions

Cut up all vegetables to bite size pieces and combine in a large bowl.

Combine all the ingredients for the marinade.

Pour over the vegetables and toss gently.

Refrigerate for at least 6 hours to let the marinade work.

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Comments

debra47 2 years, 4 months ago said:
Just bookmarking this one! I think it would be great for this summer if only we would get warmer weather.

msbooch75 2 years, 4 months ago said:
Debra47--Warm weather is not an issue here in MS. Most days are low 90's with high humidity. My shopping hours are before 9am and after 8pm.