Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Stovetop beef and penne casserole Recipe

Ingredients

How to make it

  • Cook pasta in large saucepan for 1-2 mins less than package directions (pasta should be slightly firm in texture) drain
  • Cook beef and onion in large saucepan over medium high heat until beef is no longer pink, drain
  • Reduce heat to medium heat
  • Stir in evaporated milk, pumpkin, tomato sauce, brown sugar, paprika, Worcestershire sauce, salt, garlic powder, and black pepper
  • Cook, stirring occasionally, until mixtrue begins to simmer
  • Add pasta and peas
  • Stir until heated
  • Tips:
  • Freeze half the casserole for another meal. Thaw in refrigerator and reheat in microwave or on stovetop
  • Using pumpkin and evaporated milk not only adds depth of flavor, but also sneaks in extra nutrition to the casserole

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    rickyandkaren ate it and said...
    This was better than the other homemade "burger helper" meals I've made; the pumpkin and evaporated milk made it richer and creamer. Will certainly make it again!
    Was this review helpful? Yes Flag
  • auntybea 15 years ago
    That is so interesting with the pumpkin in it! Can you actually taste the pumpkin?
    Was this review helpful? Yes Flag

The Cook

janick04 Hamilton, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes