Recipe

Stovetop Beef And Penne Casserole Recipe


Stovetop Beef And Penne Casserole Recipe
Add Step-by-Step Photos 		Janick04 / All my dishes
1 year, 5 months ago
This a quick week night meal it can be split into 2 meals and 1/2 frozen for another night
Prep:10m Cook:15m Servings:12

Janick04

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Ingredients
  • 2 cups dry penne pasta or small pasta of your choice
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (12 fl. oz each) Carnation Evaporated Milk
  • 1 can (15 oz) Libby's 100% pure pumpkin
  • 1 can (15 oz) tomato sauce
  • 1 Tbsp packed brown sugar
  • 1 Tbsp paprika
  • 1 Tbsp Worcestershire sauce
  • 2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 2 cups frozen peas, thawed

Directions
  1. Cook pasta in large saucepan for 1-2 mins less than package directions (pasta should be slightly firm in texture) drain
  2. Cook beef and onion in large saucepan over medium high heat until beef is no longer pink, drain
  3. Reduce heat to medium heat
  4. Stir in evaporated milk, pumpkin, tomato sauce, brown sugar, paprika, Worcestershire sauce, salt, garlic powder, and black pepper
  5. Cook, stirring occasionally, until mixtrue begins to simmer
  6. Add pasta and peas
  7. Stir until heated
  8. Tips:
  9. Freeze half the casserole for another meal. Thaw in refrigerator and reheat in microwave or on stovetop
  10. Using pumpkin and evaporated milk not only adds depth of flavor, but also sneaks in extra nutrition to the casserole

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Comments

auntybea 1 year, 5 months ago said:
That is so interesting with the pumpkin in it! Can you actually taste the pumpkin?


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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