Ingredients

How to make it

  • Cook pasta in large saucepan for 1-2 mins less than package directions (pasta should be slightly firm in texture) drain
  • Cook beef and onion in large saucepan over medium high heat until beef is no longer pink, drain
  • Reduce heat to medium heat
  • Stir in evaporated milk, pumpkin, tomato sauce, brown sugar, paprika, Worcestershire sauce, salt, garlic powder, and black pepper
  • Cook, stirring occasionally, until mixtrue begins to simmer
  • Add pasta and peas
  • Stir until heated
  • Tips:
  • Freeze half the casserole for another meal. Thaw in refrigerator and reheat in microwave or on stovetop
  • Using pumpkin and evaporated milk not only adds depth of flavor, but also sneaks in extra nutrition to the casserole

Reviews & Comments 1

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    " It was good "
    rickyandkaren ate it and said...
    This was better than the other homemade "burger helper" meals I've made; the pumpkin and evaporated milk made it richer and creamer. Will certainly make it again!
    Was this review helpful? Yes Flag
  • auntybea 17 years ago
    That is so interesting with the pumpkin in it! Can you actually taste the pumpkin?
    Was this review helpful? Yes Flag

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