Recipe
Twisted German Chocolate Cake Recipe
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Tnacndn / All my dishes 1 year, 2 months ago
This is another one of my "holey" cakes. I just love 'em!
Prep:5m Cook:35m Servings:10
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 Tnacndn |
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Fans
Ingredients
- 1 box German Choc. cake mix
- 1 can sweetened condensed milk
- 1 (12 oz. jar) caramel ice cream topping
- 1/2 - 1 C. pecans
- Cool Whip Topping
Directions
- Mix and bake cake mix as directed.
- When cake is done, poke holes in top with a wooden spoon.
- Sprinkle nuts on top.
- Mix milk and syrup together.
- Pour over nuts.
- Top with cool whip.
- Refrigerate any leftover.
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image 1 year, 2 months ago said:
Ooh, that sounds like fun! Thanks.
hottamale 1 year, 2 months ago said:
Your recipes always sounds so good! I think I have bookmarked most of them. I think I'll try this one for the weekend, it sounds like it will be another keeper! :)
shirleyoma 1 year ago said:
Yep, I like to do semi- homemade with cake mixes! This one really sounds good!
maryeaudet 1 year ago said:
We call this Holy Cow! Cake around here ..but add chopped butterfingers to the top. ;)