Recipe

Tomatillo Shrimp Tostada Recipe

	Asheats / All my dishes 1 year, 5 months ago This tostada is perfect for summer, the flavors are simply wonderful and it wouldn't make you feel bogged-down. Please make sure to use the tomatillo sauce with this dish, otherwise it just would'nt be the same. *my boyfriend who doesn't care for bla... More Prep:25m Cook:20m Servings:4	Asheats
	light healthy easy

Does this look good? Yeah! / Nope

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raelene195

Ingredients

For shrimp marinade:

2# medium shrimp

juice of 2 limes

½ cup tequila

2 garlic cloves, minced

salt and pepper, to taste

2 tbsp evoo

For tostada:

4 tostadas

2 tbsp evoo

½ onion, chopped

4 ears fresh corn

2 14.5 cans black beans, drained and rinsed

¼ cup cilantro

Topping:

Tomatillo sauce (in my recipes: Ken’s Green with Envy sauce)

Fresh tomato

1 avocado

Cilantro

2 limes

Directions

Mix all shrimp marinade ingredients in a small bowl, pour over shrimp and let marinade for 12-15 minutes (any longer and the lime juice will begin to cook the shrimp)

Grill the corn till its nice and done, let cool and remove the kernels for the cob.

Heat a sauté pan over medium heat, add evoo and sauté onion till soften but not browned, approx. 5 minutes. Add the beans, corn, and cilantro. Cook till warmed through, another 5-7 minutes.

Thread the shrimp onto skewers and grill for 1-2 minutes per side.

Top each tostada with the corn and bean mixture, then add 4-5 of the grilled shrimp, top with the tomatillo sauce, tomato, avocado, cilantro, and a squeeze of fresh lime juice.

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