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Beets In Mustard Sauce Recipe


Beets In Mustard Sauce Recipe
If you love beets, you will love this recipe. This is my Aunt Maggie's recipe that she concocted somewhere along the way. I hated beets until I had them this way, now beets is one of my favorites. Enjoy

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Ingredients
  • 1-1/2 pound beets trimmed
  • 3 tablespoons butter unsalted
  • 1/4 cup shallots minced
  • 1 tablespoon flour
  • 1/2 cup chicken stock
  • 3 tablespoon Dijon mustard
  • 1/4 cup cream
  • 1 teaspoon parsley chopped
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Scrub beets lightly and boil 35 minutes until barely tender.
  2. Drain under cold water then peel and slice into 1/4" pieces.
  3. Melt butter and cook shallots 4 minutes over medium heat.
  4. Turn heat down and stir in flour then cook 2 minutes longer stirring often.
  5. Add stock, mustard and cream then cook a few minutes until thick.
  6. Combine with beets then cook a few minutes until it is warm.
  7. Add salt and pepper then serve with parsley sprinkled on top.

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