Beets In Mustard Sauce
From chefmeow 15 years ago
- 45 minutes to make
- Serves 8
If you love beets, you will love this recipe. This is my Aunt Maggie's recipe that she concocted somewhere along the way. I hated beets until I had them this way, now beets is one of my favorites. Enjoy
Ingredients
- 1-1/2 pound beets trimmed shopping list
- 3 tablespoons butter unsalted shopping list
- 1/4 cup shallots minced shopping list
- 1 tablespoon flour shopping list
- 1/2 cup chicken stock shopping list
- 3 tablespoon Dijon mustard shopping list
- 1/4 cup cream shopping list
- 1 teaspoon parsley chopped shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Scrub beets lightly and boil 35 minutes until barely tender.
- Drain under cold water then peel and slice into 1/4" pieces.
- Melt butter and cook shallots 4 minutes over medium heat.
- Turn heat down and stir in flour then cook 2 minutes longer stirring often.
- Add stock, mustard and cream then cook a few minutes until thick.
- Combine with beets then cook a few minutes until it is warm.
- Add salt and pepper then serve with parsley sprinkled on top.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- waterlily Joplin, MO
- grandmacooks Somewhere In , VA
- chefmeow Garland, TX
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