Recipe
Honey N Fruit Yogurt Tart Recipe
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Jo_jo_ba / All my dishes 5 months, 1 week ago
Something light, flavourful and fruity for summer!
Prep:90m Cook:10m Servings:8
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 Jo_jo_ba |
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Fans
Ingredients
- 1 tbsp gelatin
- 2 tbsp water
- 1 cup low-fat graham cracker crumbs
- 1/4 cup orange juice
- 1 cup fat-free plain yogurt
- 1 tbsp honey
- 5 oz sliced kiwi fruit
- 5 oz sliced peaches (fresh or water-pack)
- 5 oz blueberries
Directions
- Preheat oven to 350F.
- Toss crumbs and orange juice until well coated.
- Press into an 8" pie plate that's been lightly greased.
- Bake 7 minutes, cool completely.
- Combine gelating and cold water, let stand 5 minutes.
- Microwave gelatin mixture 1-2 minutes, until clear, then stir it into the yogurt. Mix honey in thoroughly.
- Spread the yogurt mixture over the bottom.
- Return to the refrigerator for 15 minutes.
- Arrange fruit on top. Chill one hour before serving.
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jo_jo_ba 5 months, 1 week ago said:
Amount Per Serving
Calories: 105.6
Total Fat: 1.3 g
Cholesterol: 0.6 mg
Sodium: 91.0 mg
Total Carbs: 20.8 g
Dietary Fiber: 1.8 g
Protein: 3.7 g
paintgirl 5 months, 1 week ago said:
That sounds really good. I have a bunch of fresh fruit I could do that with..
morninlite 5 months, 1 week ago said:
Sounds sooo good and pretty too! A lovely summer treat.