Honey n Fruit Yogurt Tart
From jo_jo_ba 15 years agoIngredients
- 1 tbsp gelatin shopping list
- 2 tbsp water shopping list
- 1 cup low-fat graham cracker crumbs shopping list
- 1/4 cup orange juice shopping list
- 1 cup fat-free plain yogurt shopping list
- 1 tbsp honey shopping list
- 5 oz sliced kiwi fruit shopping list
- 5 oz sliced peaches (fresh or water-pack) shopping list
- 5 oz blueberries shopping list
How to make it
- Preheat oven to 350F.
- Toss crumbs and orange juice until well coated.
- Press into an 8" pie plate that's been lightly greased.
- Bake 7 minutes, cool completely.
- Combine gelating and cold water, let stand 5 minutes.
- Microwave gelatin mixture 1-2 minutes, until clear, then stir it into the yogurt. Mix honey in thoroughly.
- Spread the yogurt mixture over the bottom.
- Return to the refrigerator for 15 minutes.
- Arrange fruit on top. Chill one hour before serving.
People Who Like This Dish 6
- larkspur Wauwatosa, WI
- minichiwi Bogota, CO
- jordankids Bristol, TN
- morninlite Kalamazoo, MI
- paintgirl Encino, CA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Sounds sooo good and pretty too! A lovely summer treat.
morninlite in Kalamazoo loved it
The Groups
-
Sweet Tooth
451 members -
Foodies That Follow WWs
49 members -
OrganicSustainable Farming Group
171 members -
Comfort Foods
784 members -
Eat Light Healthy
457 members -
Weight Watchers
282 members -
Party Food
316 members -
1500 Calories A Day
173 members -
A Slice Of Pie
126 members -
Cooking With Kids
38 members
Reviews & Comments 3
-
All Comments
-
Your Comments