Recipe

Sausage Spinach Casserol Recipe

	Auntybea / All my dishes 1 year, 5 months ago This is a casserole from Taste of Home's Best Ever Cassarole book. Prep:10m Cook:30m Servings:4	Auntybea
	delicious easy

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Ingredients

2 10-oz. pkg. frozen chopped spinach, thawed and drained

1 15-oz. can great northern beans, rinsed and drained

2 cooked Italian sausage links, sliced

1 12-oz. can evaporated milk

3/4 cup chopped onion

1/2 cup grated Parmesan cheese, divided

1 tbsp. lemon juice

1 tsp. grated lemon peel

1/4 tsp. ground nutmeg

1/8 tsp. pepper

2 garlic cloves, minced

4 tsp. butter

1/3 cup dry bread crumbs

Directions

In a bowl, combine the first five ingredients. Stir in 1/4 cup cheese, lemon juice and peel, nutmeg and pepper. Transfer to a greased 2 quart baking dish.

In a skillet, saute garlic in butter until tender. Remove from heat; stir in bread crumbs and remaining cheese. Sprinkle over spinach mixture. Bake, uncovered, at 375 F for 30 minutes or until heated through.

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